Cereal yield — all countries

Cereal yield — Peru

Cereal yield in Peru in 2024 — 4,851 kg/ha. Ranked 20 in the world out of 79. Since 1961, the indicator has risen by 226%.

2024 4,851 kg/ha +1.12% vs 2023
World rank 20of 79
Period maximum 4,851 kg/ha2024
Period minimum 1,399 kg/ha1963

Trend over time

1961–2024 · kg per hectare

Cereal yield — Peru, 1961–202402,0004,0006,00019611968197519821989199620032010201720241961: 1,488 kg/ha1963: 1,399 kg/ha1965: 1,551 kg/ha1967: 1,669 kg/ha1969: 1,629 kg/ha1971: 1,750 kg/ha1973: 1,712 kg/ha1975: 1,843 kg/ha1977: 1,953 kg/ha1979: 1,883 kg/ha1981: 2,135 kg/ha1983: 2,087 kg/ha1985: 2,328 kg/ha1987: 2,553 kg/ha1989: 2,524 kg/ha1991: 2,296 kg/ha1993: 2,696 kg/ha1995: 2,641 kg/ha1997: 2,766 kg/ha1999: 3,110 kg/ha2001: 3,241 kg/ha2003: 3,443 kg/ha2005: 3,558 kg/ha2007: 3,486 kg/ha2009: 3,919 kg/ha2011: 3,898 kg/ha2013: 4,101 kg/ha2015: 4,242 kg/ha2017: 4,217 kg/ha2019: 4,370 kg/ha2021: 4,704 kg/ha2023: 4,797 kg/ha2024: 4,851 kg/ha
Change over the period: +3,363 (+226.05%) Average annual rate: 1.89 %

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Peru

Peru 4,851 kg/ha
World 3,955 kg/ha
Cereal yield — Peru, by year Peru All countries CSV XLSX
Year kg/ha Change Change, %
2024 4,851 +54 +1.12%
2023 4,797 +210 +4.59%
2022 4,587 −117 −2.49%
2021 4,704 +147 +3.22%
2020 4,557 +187 +4.28%
2019 4,370 −161 −3.56%
2018 4,531 +314 +7.45%
2017 4,217 −154 −3.51%
2016 4,370 +128 +3.01%
2015 4,242 +225 +5.61%
2014 4,017 −84 −2.06%
2013 4,101 −48 −1.16%
2012 4,150 +252 +6.45%
2011 3,898 +0 +0%
2010 3,898 −21 −0.54%
2009 3,919 +86 +2.24%
2008 3,833 +348 +9.97%
2007 3,486 −35 −0.99%
2006 3,521 −37 −1.05%
2005 3,558 +280 +8.54%
2004 3,278 −165 −4.78%
2003 3,443 +70 +2.06%
2002 3,373 +132 +4.06%
2001 3,241 +157 +5.1%
2000 3,084 −26 −0.83%
1999 3,110 +360 +13.07%
1998 2,750 −15 −0.55%
1997 2,766 −93 −3.25%
1996 2,858 +217 +8.21%
1995 2,641 −267 −9.16%
1994 2,908 +212 +7.85%
1993 2,696 +196 +7.84%
1992 2,500 +204 +8.89%
1991 2,296 −307 −11.8%
1990 2,603 +79 +3.14%
1989 2,524 +43 +1.73%
1988 2,481 −72 −2.82%
1987 2,553 +253 +10.99%
1986 2,300 −28 −1.21%
1985 2,328 −195 −7.72%
1984 2,523 +436 +20.86%
1983 2,087 −83 −3.81%
1982 2,170 +35 +1.64%
1981 2,135 +317 +17.42%
1980 1,818 −65 −3.46%
1979 1,883 +87 +4.85%
1978 1,796 −156 −8.01%
1977 1,953 +28 +1.45%
1976 1,925 +82 +4.46%
1975 1,843 +99 +5.7%
1974 1,743 +31 +1.82%
1973 1,712 +14 +0.8%
1972 1,698 −52 −2.97%
1971 1,750 −1 −0.03%
1970 1,751 +122 +7.46%
1969 1,629 +107 +7.02%
1968 1,522 −147 −8.8%
1967 1,669 +94 +5.98%
1966 1,575 +24 +1.53%
1965 1,551 +12 +0.77%
1964 1,539 +140 +9.99%
1963 1,399 −117 −7.69%
1962 1,516 +28 +1.9%
1961 1,488

South America, 2024

The same indicator for neighboring countries — with links to their pages

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.