Cereal yield — all countries

Cereal yield — Ecuador

Cereal yield in Ecuador in 2024 — 4,007 kg/ha. Ranked 29 in the world out of 79. Since 1961, the indicator has risen by 296.4%.

2024 4,007 kg/ha −0.45% vs 2023
World rank 29of 79
Period maximum 4,052 kg/ha2022
Period minimum 769 kg/ha1964

Trend over time

1961–2024 · kg per hectare

Cereal yield — Ecuador, 1961–202402,0004,0006,00019611968197519821989199620032010201720241961: 1,011 kg/ha1963: 987 kg/ha1965: 959 kg/ha1967: 893 kg/ha1969: 1,074 kg/ha1971: 962 kg/ha1973: 1,229 kg/ha1975: 1,414 kg/ha1977: 1,369 kg/ha1979: 1,492 kg/ha1981: 1,768 kg/ha1983: 1,566 kg/ha1985: 1,929 kg/ha1987: 1,520 kg/ha1989: 1,756 kg/ha1991: 1,704 kg/ha1993: 1,952 kg/ha1995: 1,984 kg/ha1997: 2,059 kg/ha1999: 2,123 kg/ha2001: 1,899 kg/ha2003: 2,617 kg/ha2005: 2,842 kg/ha2007: 3,144 kg/ha2009: 2,966 kg/ha2011: 2,300 kg/ha2013: 2,593 kg/ha2015: 3,927 kg/ha2017: 3,771 kg/ha2019: 3,970 kg/ha2021: 4,016 kg/ha2023: 4,025 kg/ha2024: 4,007 kg/ha
Change over the period: +2,996 (+296.43%) Average annual rate: 2.21 %

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Ecuador

Ecuador 4,007 kg/ha
World 3,955 kg/ha
Cereal yield — Ecuador, by year Ecuador All countries CSV XLSX
Year kg/ha Change Change, %
2024 4,007 −18 −0.45%
2023 4,025 −27 −0.66%
2022 4,052 +36 +0.89%
2021 4,016 +485 +13.72%
2020 3,532 −439 −11.05%
2019 3,970 +418 +11.75%
2018 3,553 −219 −5.8%
2017 3,771 +409 +12.17%
2016 3,362 −565 −14.39%
2015 3,927 +711 +22.11%
2014 3,216 +624 +24.05%
2013 2,593 −322 −11.05%
2012 2,915 +615 +26.73%
2011 2,300 −423 −15.54%
2010 2,723 −242 −8.17%
2009 2,966 −15 −0.5%
2008 2,980 −164 −5.21%
2007 3,144 +314 +11.1%
2006 2,830 −12 −0.41%
2005 2,842 −81 −2.76%
2004 2,922 +305 +11.65%
2003 2,617 +183 +7.5%
2002 2,435 +535 +28.18%
2001 1,899 −407 −17.63%
2000 2,306 +183 +8.61%
1999 2,123 +168 +8.6%
1998 1,955 −104 −5.04%
1997 2,059 +29 +1.45%
1996 2,029 +45 +2.27%
1995 1,984 −91 −4.37%
1994 2,075 +123 +6.32%
1993 1,952 +183 +10.35%
1992 1,769 +64 +3.78%
1991 1,704 −19 −1.13%
1990 1,724 −33 −1.85%
1989 1,756 +48 +2.79%
1988 1,708 +189 +12.41%
1987 1,520 +140 +10.16%
1986 1,380 −550 −28.49%
1985 1,929 +78 +4.21%
1984 1,851 +285 +18.22%
1983 1,566 −314 −16.71%
1982 1,880 +112 +6.34%
1981 1,768 +128 +7.83%
1980 1,640 +147 +9.87%
1979 1,492 +115 +8.37%
1978 1,377 +9 +0.62%
1977 1,369 +16 +1.17%
1976 1,353 −62 −4.36%
1975 1,414 +131 +10.22%
1974 1,283 +54 +4.39%
1973 1,229 +307 +33.3%
1972 922 −40 −4.14%
1971 962 −131 −11.99%
1970 1,093 +19 +1.77%
1969 1,074 +251 +30.45%
1968 823 −70 −7.83%
1967 893 −114 −11.32%
1966 1,007 +48 +5.05%
1965 959 +190 +24.73%
1964 769 −218 −22.08%
1963 987 +62 +6.65%
1962 925 −86 −8.48%
1961 1,011

South America, 2024

The same indicator for neighboring countries — with links to their pages

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.