Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — United States

Food exports (% of merchandise exports) in the United States in 2024 — 9.45%. Ranked 92 in the world out of 131. Since 1962, the indicator has fallen by 11.23 pp.

2024 9.45% −0.1 pp vs 2023
World rank 92of 131
Period maximum 23.6%1973
Period minimum 7.19%2006

Trend over time

1962–2024 · % of merchandise exports

Food exports (% of merchandise exports) — United States, 1962–2024010203019621969197619831990199720042011201820241962: 20.68%1964: 21.39%1966: 21.27%1968: 16.89%1970: 16%1972: 17.82%1974: 21.08%1976: 19.21%1978: 19.96%1980: 18.25%1982: 17.11%1984: 16.81%1986: 12.6%1989: 11.72%1991: 10.43%1993: 10.45%1995: 10.53%1997: 9.02%1999: 7.88%2001: 7.91%2003: 8.66%2005: 7.47%2007: 8.13%2009: 10.11%2011: 9.78%2013: 10.01%2015: 9.97%2017: 10.1%2019: 9.33%2021: 11.15%2023: 9.55%2024: 9.45%
Change over the period: −11.23 pp Annual average: -0.18 pp

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: United States

United States 9.45%
World 9.14%
North America 10.33%
Northern America computed 10.33%
High-income countries computed 8.92%
Food exports (% of merchandise exports) — United States, by year United States All countries CSV XLSX
Year % Change, pp
2024 9.45 −0.1 pp
2023 9.55 −0.72 pp
2022 10.27 −0.88 pp
2021 11.15 −0.34 pp
2020 11.49 +2.16 pp
2019 9.33 −0.07 pp
2018 9.4 −0.7 pp
2017 10.1 −0.5 pp
2016 10.6 +0.63 pp
2015 9.97 −0.34 pp
2014 10.3 +0.29 pp
2013 10.01 +0.09 pp
2012 9.92 +0.14 pp
2011 9.78 +0.09 pp
2010 9.69 −0.42 pp
2009 10.11 +0.73 pp
2008 9.37 +1.24 pp
2007 8.13 +0.94 pp
2006 7.19 −0.28 pp
2005 7.47 −0.49 pp
2004 7.96 −0.7 pp
2003 8.66 +0.48 pp
2002 8.18 +0.27 pp
2001 7.91 +0.6 pp
2000 7.31 −0.56 pp
1999 7.88 −0.46 pp
1998 8.34 −0.68 pp
1997 9.02 −1.66 pp
1996 10.68 +0.15 pp
1995 10.53 +0.38 pp
1994 10.14 −0.3 pp
1993 10.45 −0.42 pp
1992 10.87 +0.44 pp
1991 10.43 −0.65 pp
1990 11.08 −0.64 pp
1989 11.72
1987 11.66 −0.94 pp
1986 12.6 −0.89 pp
1985 13.49 −3.32 pp
1984 16.81 −1.01 pp
1983 17.82 +0.71 pp
1982 17.11 −1.37 pp
1981 18.48 +0.24 pp
1980 18.25 −0.62 pp
1979 18.87 −1.09 pp
1978 19.96 +1.25 pp
1977 18.71 −0.5 pp
1976 19.21 −0.46 pp
1975 19.67 −1.41 pp
1974 21.08 −2.53 pp
1973 23.6 +5.78 pp
1972 17.82 +1.54 pp
1971 16.28 +0.28 pp
1970 16 +0.98 pp
1969 15.02 −1.88 pp
1968 16.89 −1.98 pp
1967 18.87 −2.4 pp
1966 21.27 +0.19 pp
1965 21.08 −0.31 pp
1964 21.39 +0.02 pp
1963 21.37 +0.69 pp
1962 20.68

Northern America, 2024

The same indicator for neighboring countries — with links to their pages

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.