Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — Canada

Food exports (% of merchandise exports) in Canada in 2024 — 13.53%. Ranked 72 in the world out of 131. Since 1962, the indicator has fallen by 6.54 pp.

2024 13.53% +0.73 pp vs 2023
World rank 72of 131
Period maximum 23.16%1964
Period minimum 6.73%2000

Trend over time

1962–2024 · % of merchandise exports

Food exports (% of merchandise exports) — Canada, 1962–2024010203019621969197619831990199720042011201820241962: 20.07%1964: 23.16%1966: 20.33%1968: 12.6%1970: 12.2%1972: 12.89%1974: 13.37%1976: 12.17%1978: 11.43%1980: 12.32%1982: 13.42%1984: 10.98%1986: 9.26%1988: 9.38%1990: 8.59%1992: 9.37%1994: 7.74%1996: 8.1%1998: 7.85%2000: 6.73%2002: 7.44%2004: 7.71%2006: 7.36%2008: 9.05%2010: 10.09%2012: 10.21%2014: 10.99%2016: 12.85%2018: 11.93%2020: 14.07%2022: 11.78%2024: 13.53%
Change over the period: −6.54 pp Annual average: -0.11 pp

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Canada

Canada 13.53%
World 9.14%
North America 10.33%
Northern America computed 10.33%
High-income countries computed 8.92%
Food exports (% of merchandise exports) — Canada, by year Canada All countries CSV XLSX
Year % Change, pp
2024 13.53 +0.73 pp
2023 12.8 +1.02 pp
2022 11.78 −1.17 pp
2021 12.95 −1.11 pp
2020 14.07 +2.89 pp
2019 11.18 −0.75 pp
2018 11.93 −0.56 pp
2017 12.48 −0.37 pp
2016 12.85 +0.59 pp
2015 12.27 +1.28 pp
2014 10.99 +0.67 pp
2013 10.32 +0.11 pp
2012 10.21 +0.01 pp
2011 10.2 +0.11 pp
2010 10.09 −1.1 pp
2009 11.19 +2.14 pp
2008 9.05 +1.02 pp
2007 8.04 +0.68 pp
2006 7.36 +0.27 pp
2005 7.09 −0.61 pp
2004 7.71 +0.35 pp
2003 7.36 −0.08 pp
2002 7.44 −0.38 pp
2001 7.82 +1.09 pp
2000 6.73 −0.21 pp
1999 6.94 −0.91 pp
1998 7.85 −0.41 pp
1997 8.25 +0.15 pp
1996 8.1 +0.49 pp
1995 7.61 −0.13 pp
1994 7.74 −0.33 pp
1993 8.07 −1.29 pp
1992 9.37 +0.43 pp
1991 8.94 +0.35 pp
1990 8.59 +0.56 pp
1989 8.03 −1.35 pp
1988 9.38 −0.02 pp
1987 9.4 +0.15 pp
1986 9.26 −0.03 pp
1985 9.29 −1.7 pp
1984 10.98 −1.69 pp
1983 12.68 −0.74 pp
1982 13.42 +0.57 pp
1981 12.85 +0.53 pp
1980 12.32 +0.91 pp
1979 11.41 −0.02 pp
1978 11.43 −0.22 pp
1977 11.65 −0.52 pp
1976 12.17 −1.45 pp
1975 13.62 +0.25 pp
1974 13.37 −0.8 pp
1973 14.17 +1.28 pp
1972 12.89 −0.38 pp
1971 13.28 +1.07 pp
1970 12.2 +1.58 pp
1969 10.62 −1.98 pp
1968 12.6 −2.85 pp
1967 15.45 −4.88 pp
1966 20.33 −0.49 pp
1965 20.82 −2.34 pp
1964 23.16 +1.17 pp
1963 21.99 +1.92 pp
1962 20.07

Northern America, 2024

The same indicator for neighboring countries — with links to their pages

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.