Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — Faroe Islands

Food exports (% of merchandise exports) in the Faroe Islands in 2009 — 88.05%. Ranked 4 in the world out of 170. Since 1976, the indicator has fallen by 1.99 pp.

2009 88.05% +8.89 pp vs 2008
World rank 4of 170
Period maximum 96.72%1983
Period minimum 78.44%1987

Trend over time

1976–2009 · % of merchandise exports

Food exports (% of merchandise exports) — Faroe Islands, 1976–200975808590951001976198019841988199219962000200420081976: 90.04%1977: 92.77%1978: 92.37%1979: 86.94%1980: 88.22%1981: 89.18%1982: 94.79%1983: 96.72%1984: 93.54%1985: 91.98%1986: 91.39%1987: 78.44%1988: 85.32%1989: 90.92%1990: 92.25%1991: 93.69%1992: 89.71%1993: 95.1%1994: 95.91%1996: 91.14%1997: 91.28%1998: 91.18%1999: 93.42%2000: 89.85%2001: 95.64%2002: 96.13%2003: 92.68%2004: 91.68%2005: 91.63%2006: 91.78%2007: 90.41%2008: 79.16%2009: 88.05%
Change over the period: −1.99 pp Annual average: -0.06 pp

Comparison, 2009

How the value compares with the world and the groups this territory belongs to: Faroe Islands

Faroe Islands 88.05%
World 8%
Northern Europe computed 8.13%
High-income countries computed 7.66%
Food exports (% of merchandise exports) — Faroe Islands, by year Faroe Islands All countries CSV XLSX
Year % Change, pp
2009 88.05 +8.89 pp
2008 79.16 −11.25 pp
2007 90.41 −1.37 pp
2006 91.78 +0.14 pp
2005 91.63 −0.05 pp
2004 91.68 −1 pp
2003 92.68 −3.45 pp
2002 96.13 +0.49 pp
2001 95.64 +5.79 pp
2000 89.85 −3.57 pp
1999 93.42 +2.24 pp
1998 91.18 −0.1 pp
1997 91.28 +0.14 pp
1996 91.14
1994 95.91 +0.81 pp
1993 95.1 +5.39 pp
1992 89.71 −3.98 pp
1991 93.69 +1.44 pp
1990 92.25 +1.33 pp
1989 90.92 +5.61 pp
1988 85.32 +6.87 pp
1987 78.44 −12.94 pp
1986 91.39 −0.59 pp
1985 91.98 −1.56 pp
1984 93.54 −3.18 pp
1983 96.72 +1.93 pp
1982 94.79 +5.61 pp
1981 89.18 +0.95 pp
1980 88.22 +1.28 pp
1979 86.94 −5.42 pp
1978 92.37 −0.41 pp
1977 92.77 +2.74 pp
1976 90.04

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.