Livestock production index — all countries

Livestock production index — Faroe Islands

Livestock production index in the Faroe Islands in 2022 — 107.1 index. Ranked 97 in the world out of 194. Since 1966, the indicator has risen by 138.6%.

2022 107.1 index +3.91% vs 2021
World rank 97of 194
Period maximum 107.1 index2022
Period minimum 32.4 index1978

Trend over time

1966–2022 · index, 2014–2016 = 100

Livestock production index — Faroe Islands, 1966–202205010015019661972197819841990199620022008201420201966: 44.9 index1967: 43.9 index1968: 43.8 index1969: 42.6 index1970: 37.6 index1971: 42.4 index1972: 44.6 index1973: 44.5 index1974: 46 index1975: 46.1 index1976: 46 index1977: 45.5 index1978: 32.4 index1979: 43.4 index1980: 43.4 index1981: 44.9 index1982: 45.3 index1983: 41.3 index1984: 43.7 index1985: 44.1 index1986: 44.7 index1987: 45.8 index1988: 46 index1989: 46 index1990: 46.1 index1991: 46.7 index1992: 46.9 index1993: 47.7 index1994: 48.2 index1995: 48.3 index1996: 47.9 index1997: 48.3 index1998: 47.9 index1999: 47.9 index2000: 48.3 index2001: 48.4 index2002: 48.6 index2003: 48.6 index2004: 48.4 index2005: 47.9 index2006: 47.2 index2007: 48.2 index2008: 48 index2009: 48 index2010: 48 index2011: 49.3 index2012: 49.3 index2013: 51.1 index2014: 96.8 index2015: 100.2 index2016: 103 index2017: 100.9 index2018: 103.4 index2019: 102.9 index2020: 101.1 index2021: 103.1 index2022: 107.1 index
Change over the period: +62.2 (+138.58%) Average annual rate: 1.56 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Faroe Islands

Faroe Islands 107.1 index
World computed 117.9 index
Europe & Central Asia computed 109.1 index
Northern Europe computed 104.2 index
High-income countries computed 107.8 index
Livestock production index — Faroe Islands, by year Faroe Islands All countries CSV XLSX
Year index Change Change, %
2022 107.1 +4 +3.91%
2021 103.1 +2 +1.96%
2020 101.1 −1.8 −1.76%
2019 102.9 −0.5 −0.51%
2018 103.4 +2.5 +2.48%
2017 100.9 −2.1 −2%
2016 103 +2.8 +2.79%
2015 100.2 +3.4 +3.48%
2014 96.8 +45.7 +89.51%
2013 51.1 +1.8 +3.57%
2012 49.3 +0 +0%
2011 49.3 +1.3 +2.77%
2010 48 +0 +0%
2009 48 +0 +0%
2008 48 −0.2 −0.33%
2007 48.2 +1 +2.08%
2006 47.2 −0.7 −1.42%
2005 47.9 −0.6 −1.18%
2004 48.4 −0.1 −0.29%
2003 48.6 +0 +0.04%
2002 48.6 +0.1 +0.23%
2001 48.4 +0.1 +0.31%
2000 48.3 +0.4 +0.84%
1999 47.9 +0 +0.02%
1998 47.9 −0.4 −0.77%
1997 48.3 +0.4 +0.77%
1996 47.9 −0.5 −0.95%
1995 48.3 +0.1 +0.29%
1994 48.2 +0.5 +0.98%
1993 47.7 +0.8 +1.77%
1992 46.9 +0.2 +0.43%
1991 46.7 +0.6 +1.37%
1990 46.1 +0 +0.09%
1989 46 +0 +0.09%
1988 46 +0.2 +0.5%
1987 45.8 +1.1 +2.46%
1986 44.7 +0.6 +1.27%
1985 44.1 +0.4 +0.87%
1984 43.7 +2.4 +5.78%
1983 41.3 −4 −8.78%
1982 45.3 +0.4 +0.85%
1981 44.9 +1.5 +3.43%
1980 43.4 +0 +0%
1979 43.4 +11.1 +34.16%
1978 32.4 −13.2 −28.88%
1977 45.5 −0.5 −1.06%
1976 46 −0.1 −0.24%
1975 46.1 +0.1 +0.26%
1974 46 +1.5 +3.42%
1973 44.5 −0.1 −0.22%
1972 44.6 +2.2 +5.09%
1971 42.4 +4.8 +12.73%
1970 37.6 −5 −11.73%
1969 42.6 −1.2 −2.72%
1968 43.8 −0.1 −0.16%
1967 43.9 −1 −2.21%
1966 44.9

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.