Livestock production index — all countries

Livestock production index — Northern Europe

Livestock production index in Northern Europe in 2022 — 104.2 index. Since 1995, the indicator has risen by 5.2%.

2022 104.2 index −0.81% vs 2021
World rank
Period maximum 105.1 index2021
Period minimum 93.5 index2009

Trend over time

1995–2022 · index, 2014–2016 = 100

Livestock production index — Northern Europe, 1995–2022909510010511019951998200120042007201020132016201920221995: 99.1 index1996: 96.3 index1997: 97.5 index1998: 98.1 index1999: 97.9 index2000: 95.4 index2001: 93.8 index2002: 94.6 index2003: 94.9 index2004: 95.4 index2005: 95 index2006: 95.1 index2007: 95.6 index2008: 94.5 index2009: 93.5 index2010: 95.7 index2011: 96 index2012: 95 index2013: 95.7 index2014: 98.6 index2015: 100.5 index2016: 100.9 index2017: 102.1 index2018: 102.8 index2019: 103.2 index2020: 104.5 index2021: 105.1 index2022: 104.2 index
Change over the period: +5.1 (+5.17%) Average annual rate: 0.19 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Northern Europe

Northern Europe 104.2 index
World computed 117.9 index
Livestock production index — Northern Europe, by year Northern Europe All countries CSV XLSX
Year index Change Change, %
2022 104.2 −0.9 −0.81%
2021 105.1 +0.6 +0.57%
2020 104.5 +1.3 +1.27%
2019 103.2 +0.3 +0.31%
2018 102.8 +0.8 +0.74%
2017 102.1 +1.2 +1.17%
2016 100.9 +0.4 +0.39%
2015 100.5 +1.9 +1.91%
2014 98.6 +2.9 +3.02%
2013 95.7 +0.8 +0.82%
2012 95 −1 −1.05%
2011 96 +0.3 +0.32%
2010 95.7 +2.2 +2.34%
2009 93.5 −1 −1.04%
2008 94.5 −1.1 −1.19%
2007 95.6 +0.5 +0.56%
2006 95.1 +0.1 +0.09%
2005 95 −0.4 −0.4%
2004 95.4 +0.5 +0.54%
2003 94.9 +0.3 +0.28%
2002 94.6 +0.8 +0.87%
2001 93.8 −1.6 −1.71%
2000 95.4 −2.4 −2.5%
1999 97.9 −0.3 −0.29%
1998 98.1 +0.7 +0.68%
1997 97.5 +1.2 +1.22%
1996 96.3 −2.8 −2.82%
1995 99.1

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.