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Food production index — all countries

Food production index — Northern Europe

Food production index in Northern Europe in 2022 — 103.5 index. Since 1995, the indicator has risen by 9%.

2022 103.5 index +2.32% vs 2021
World rank —
Period maximum 103.5 index2022
Period minimum 91.4 index2006

Trend over time

1995–2022 · index, 2014–2016 = 100

Food production index — Northern Europe, 1995–2022909510010519951998200120042007201020132016201920221995: 95 index1996: 96.2 index1997: 97.1 index1998: 95.7 index1999: 95.4 index2000: 95 index2001: 91.5 index2002: 93.9 index2003: 93 index2004: 94.2 index2005: 93.6 index2006: 91.4 index2007: 92.4 index2008: 94.5 index2009: 93.9 index2010: 92.5 index2011: 94.2 index2012: 92.5 index2013: 93.6 index2014: 99.5 index2015: 101.5 index2016: 99.3 index2017: 102.2 index2018: 95.6 index2019: 103.5 index2020: 101.8 index2021: 101.2 index2022: 103.5 index
Change over the period: +8.5 (+8.99%) Average annual rate: 0.32 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Northern Europe

Northern Europe 103.5 index
World computed 114.7 index
Food production index — Northern Europe, by year Northern Europe All countries CSV XLSX
Year index Change Change, %
2022 103.5 +2.4 +2.32%
2021 101.2 −0.6 −0.64%
2020 101.8 −1.6 −1.59%
2019 103.5 +7.9 +8.21%
2018 95.6 −6.6 −6.44%
2017 102.2 +2.9 +2.93%
2016 99.3 −2.2 −2.14%
2015 101.5 +2 +2.01%
2014 99.5 +5.8 +6.23%
2013 93.6 +1.2 +1.27%
2012 92.5 −1.7 −1.84%
2011 94.2 +1.7 +1.83%
2010 92.5 −1.4 −1.5%
2009 93.9 −0.6 −0.6%
2008 94.5 +2.1 +2.22%
2007 92.4 +1 +1.12%
2006 91.4 −2.2 −2.37%
2005 93.6 −0.5 −0.57%
2004 94.2 +1.2 +1.25%
2003 93 −0.9 −0.95%
2002 93.9 +2.3 +2.56%
2001 91.5 −3.5 −3.67%
2000 95 −0.4 −0.42%
1999 95.4 −0.3 −0.26%
1998 95.7 −1.4 −1.48%
1997 97.1 +0.9 +0.99%
1996 96.2 +1.2 +1.23%
1995 95 — —

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.

Other indicators for Northern Europe

Agriculture Crop production index

The trend in the output of all crop production — including non-food crops.

Northern Europe by year Agriculture Livestock production index

The trend in the output of meat, milk, eggs and other livestock products.

Northern Europe by year Economy Agriculture value added

How much agriculture, forestry and fishing create in money terms.

Northern Europe by year Nutrition Prevalence of undernourishment

The share of the population whose calorie intake is below the minimum requirement.

Northern Europe by year
All indicators for Northern Europe