Crop production index in Northern Europe in 2022 — 99.9 index. Since 1995, the indicator has risen by 11.1%.
1995–2022 · index, 2014–2016 = 100
How the value compares with the world and the groups this territory belongs to: Northern Europe
| Year | index | Change | Change, % |
|---|---|---|---|
| 2022 | 99.9 | +8.3 | +9% |
| 2021 | 91.7 | −1.8 | −1.9% |
| 2020 | 93.4 | −8.8 | −8.63% |
| 2019 | 102.3 | +23 | +28.99% |
| 2018 | 79.3 | −22 | −21.7% |
| 2017 | 101.3 | +5 | +5.15% |
| 2016 | 96.3 | −6.6 | −6.42% |
| 2015 | 102.9 | +1.6 | +1.54% |
| 2014 | 101.3 | +11.5 | +12.81% |
| 2013 | 89.8 | +1.6 | +1.87% |
| 2012 | 88.2 | −3.7 | −4.03% |
| 2011 | 91.9 | +3.5 | +3.9% |
| 2010 | 88.4 | −6.9 | −7.24% |
| 2009 | 95.3 | −1.6 | −1.68% |
| 2008 | 97 | +8.4 | +9.47% |
| 2007 | 88.6 | +0.8 | +0.96% |
| 2006 | 87.7 | −5.9 | −6.27% |
| 2005 | 93.6 | −1.4 | −1.47% |
| 2004 | 95 | +3.9 | +4.31% |
| 2003 | 91.1 | −2.7 | −2.87% |
| 2002 | 93.8 | +4.4 | +4.93% |
| 2001 | 89.4 | −6.6 | −6.9% |
| 2000 | 96 | +3.7 | +4.03% |
| 1999 | 92.3 | −0.8 | −0.86% |
| 1998 | 93.1 | −4.8 | −4.93% |
| 1997 | 97.9 | −0.5 | −0.51% |
| 1996 | 98.4 | +8.5 | +9.42% |
| 1995 | 89.9 | — | — |
The index of the physical volume of crop production relative to the 2014–2016 average. It is the third of the FAO indexes alongside the food and the livestock ones, and it differs from the food index in counting non-food crops: coffee, tea, tobacco, cotton, rubber. That is why the two indexes diverge noticeably in countries with large exports of industrial crops.
Important: It includes non-food crops, unlike the food production index. The aggregate for country groups is weighted by agricultural value added, not by population.
Source: FAOSTAT (FAO), license CC BY 4.0.
The change in the volume of edible farm output relative to the base period.
Agriculture Livestock production indexThe trend in the output of meat, milk, eggs and other livestock products.
Agriculture Cereal productionThe gross harvest of cereal crops, in tonnes.
Agriculture Land under cereal productionHow much land is occupied by cereal crops — wheat, rice, maize and the rest.