Livestock production index — all countries

Livestock production index — Central African Republic

Livestock production index in the Central African Republic in 2022 — 109.9 index. Ranked 85 in the world out of 194. Since 1961, the indicator has risen by 998.9%.

2022 109.9 index +1.48% vs 2021
World rank 85of 194
Period maximum 109.9 index2022
Period minimum 10 index1961

Trend over time

1961–2022 · index, 2014–2016 = 100

Livestock production index — Central African Republic, 1961–202205010015019611968197519821989199620032010201720221961: 10 index1963: 10.7 index1965: 11.4 index1967: 12.6 index1969: 13.3 index1971: 15 index1973: 15.7 index1975: 17.9 index1977: 18.9 index1979: 20 index1981: 24.2 index1983: 28.8 index1985: 31.8 index1987: 37.2 index1989: 41.1 index1991: 44.4 index1993: 47.2 index1995: 51.5 index1997: 54.7 index1999: 56.4 index2001: 68.3 index2003: 69.1 index2005: 76.4 index2007: 83.5 index2009: 86.6 index2011: 96.1 index2013: 99.3 index2015: 99.8 index2017: 103.2 index2019: 105.8 index2021: 108.3 index2022: 109.9 index
Change over the period: +99.9 (+998.9%) Average annual rate: 4.01 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Central African Republic

Central African Republic 109.9 index
World computed 117.9 index
Sub-Saharan Africa computed 116.2 index
Middle Africa computed 123.9 index
Low-income countries computed 114.1 index
Livestock production index — Central African Republic, by year Central African Republic All countries CSV XLSX
Year index Change Change, %
2022 109.9 +1.6 +1.48%
2021 108.3 +1.5 +1.43%
2020 106.8 +1 +0.95%
2019 105.8 +2.9 +2.81%
2018 102.9 −0.3 −0.32%
2017 103.2 +2.9 +2.86%
2016 100.3 +0.5 +0.51%
2015 99.8 −0 −0.03%
2014 99.9 +0.6 +0.56%
2013 99.3 +1.9 +1.99%
2012 97.4 +1.3 +1.35%
2011 96.1 +5.5 +6.1%
2010 90.5 +3.9 +4.49%
2009 86.6 +2.1 +2.42%
2008 84.6 +1.1 +1.33%
2007 83.5 +4.9 +6.22%
2006 78.6 +2.2 +2.83%
2005 76.4 +2.1 +2.81%
2004 74.3 +5.3 +7.65%
2003 69.1 −1.3 −1.89%
2002 70.4 +2.1 +3.09%
2001 68.3 +0.4 +0.53%
2000 67.9 +11.5 +20.34%
1999 56.4 +0.6 +1.04%
1998 55.9 +1.2 +2.1%
1997 54.7 −5.6 −9.24%
1996 60.3 +8.8 +17.14%
1995 51.5 +3.3 +6.76%
1994 48.2 +1 +2.21%
1993 47.2 +0.7 +1.57%
1992 46.4 +2.1 +4.62%
1991 44.4 +1.8 +4.28%
1990 42.6 +1.5 +3.68%
1989 41.1 +1.7 +4.21%
1988 39.4 +2.2 +6.03%
1987 37.2 +4 +11.97%
1986 33.2 +1.4 +4.37%
1985 31.8 +2.5 +8.42%
1984 29.3 +0.6 +1.91%
1983 28.8 +2.7 +10.23%
1982 26.1 +1.9 +7.76%
1981 24.2 +1.5 +6.56%
1980 22.7 +2.7 +13.48%
1979 20 −0.6 −3.14%
1978 20.7 +1.8 +9.42%
1977 18.9 +1.3 +7.57%
1976 17.6 −0.3 −1.79%
1975 17.9 +1.4 +8.23%
1974 16.5 +0.8 +5.09%
1973 15.7 +0.6 +4.1%
1972 15.1 +0.2 +1.07%
1971 15 +0.8 +5.8%
1970 14.1 +0.9 +6.4%
1969 13.3 +1.3 +10.48%
1968 12 −0.6 −4.68%
1967 12.6 +1.2 +10.52%
1966 11.4 +0 +0.35%
1965 11.4 +0.5 +4.79%
1964 10.9 +0.2 +1.69%
1963 10.7 +0.4 +3.39%
1962 10.3 +0.3 +3.2%
1961 10

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.