Livestock production index — all countries

Livestock production index — Democratic Republic of the Congo

Livestock production index in the Democratic Republic of the Congo in 2022 — 105.7 index. Ranked 103 in the world out of 194. Since 1961, the indicator has risen by 41.9%.

2022 105.7 index −1.39% vs 2021
World rank 103of 194
Period maximum 107.2 index2021
Period minimum 68.5 index1971

Trend over time

1961–2022 · index, 2014–2016 = 100

Livestock production index — Democratic Republic of the Congo, 1961–20226070809010011019611968197519821989199620032010201720221961: 74.5 index1963: 74.4 index1965: 70.2 index1967: 71.1 index1969: 72.2 index1971: 68.5 index1973: 74.3 index1975: 75.2 index1977: 76.1 index1979: 75.8 index1981: 76.9 index1983: 79.3 index1985: 82.9 index1987: 89.2 index1989: 94.8 index1991: 91.4 index1993: 96.4 index1995: 95.4 index1997: 98.7 index1999: 96.5 index2001: 94.1 index2003: 92.7 index2005: 93.8 index2007: 93.4 index2009: 95.7 index2011: 97.9 index2013: 98.2 index2015: 100.3 index2017: 101.3 index2019: 101.2 index2021: 107.2 index2022: 105.7 index
Change over the period: +31.2 (+41.93%) Average annual rate: 0.58 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Democratic Republic of the Congo

Democratic Republic of the Congo 105.7 index
World computed 117.9 index
Sub-Saharan Africa computed 116.2 index
Middle Africa computed 123.9 index
Low-income countries computed 114.1 index
Livestock production index — Democratic Republic of the Congo, by year Democratic Republic of the Congo All countries CSV XLSX
Year index Change Change, %
2022 105.7 −1.5 −1.39%
2021 107.2 +3.1 +2.96%
2020 104.1 +2.9 +2.91%
2019 101.2 −0.8 −0.8%
2018 102 +0.8 +0.74%
2017 101.3 +0.4 +0.43%
2016 100.8 +0.6 +0.57%
2015 100.3 +1.3 +1.33%
2014 98.9 +0.8 +0.77%
2013 98.2 +0.2 +0.23%
2012 97.9 +0 +0.05%
2011 97.9 +2 +2.13%
2010 95.9 +0.2 +0.2%
2009 95.7 +2 +2.16%
2008 93.6 +0.3 +0.31%
2007 93.4 +0.1 +0.15%
2006 93.2 −0.6 −0.63%
2005 93.8 +0.8 +0.87%
2004 93 +0.3 +0.31%
2003 92.7 +0.2 +0.22%
2002 92.5 −1.6 −1.72%
2001 94.1 −1.3 −1.39%
2000 95.5 −1 −1.06%
1999 96.5 −2.7 −2.74%
1998 99.2 +0.5 +0.55%
1997 98.7 +2.5 +2.59%
1996 96.2 +0.8 +0.84%
1995 95.4 −2.3 −2.38%
1994 97.7 +1.3 +1.32%
1993 96.4 +1.2 +1.22%
1992 95.3 +3.9 +4.24%
1991 91.4 −3 −3.2%
1990 94.4 −0.4 −0.46%
1989 94.8 +3.2 +3.46%
1988 91.7 +2.4 +2.72%
1987 89.2 +3.4 +3.99%
1986 85.8 +2.9 +3.53%
1985 82.9 +1.8 +2.27%
1984 81.1 +1.8 +2.26%
1983 79.3 +1.4 +1.82%
1982 77.8 +1 +1.26%
1981 76.9 +1 +1.26%
1980 75.9 +0.1 +0.17%
1979 75.8 +1.2 +1.61%
1978 74.6 −1.6 −2.04%
1977 76.1 +0.2 +0.25%
1976 75.9 +0.8 +1.04%
1975 75.2 +0.3 +0.35%
1974 74.9 +0.6 +0.77%
1973 74.3 +5.8 +8.42%
1972 68.6 +0 +0.03%
1971 68.5 −5.4 −7.28%
1970 73.9 +1.8 +2.45%
1969 72.2 +0.6 +0.85%
1968 71.5 +0.4 +0.58%
1967 71.1 +0.8 +1.11%
1966 70.4 +0.1 +0.21%
1965 70.2 −5.3 −7.07%
1964 75.5 +1.2 +1.56%
1963 74.4 −0.2 −0.2%
1962 74.5 +0 +0.07%
1961 74.5

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.