Cereal yield in the Central African Republic in 2023 — 878 kg/ha. Ranked 162 in the world out of 179. Since 1961, the indicator has risen by 98.2%.
1961–2023 · kg per hectare
How the value compares with the world and the groups this territory belongs to: Central African Republic
| Year | kg/ha | Change | Change, % |
|---|---|---|---|
| 2023 | 878 | +48 | +5.8% |
| 2022 | 830 | +23 | +2.82% |
| 2021 | 807 | +94 | +13.21% |
| 2020 | 713 | −146 | −17.03% |
| 2019 | 859 | −5 | −0.52% |
| 2018 | 864 | −8 | −0.88% |
| 2017 | 872 | −4 | −0.41% |
| 2016 | 875 | −9 | −1.02% |
| 2015 | 884 | −12 | −1.33% |
| 2014 | 896 | −15 | −1.64% |
| 2013 | 911 | −31 | −3.3% |
| 2012 | 942 | −24 | −2.45% |
| 2011 | 966 | +58 | +6.39% |
| 2010 | 908 | −41 | −4.29% |
| 2009 | 948 | +2 | +0.17% |
| 2008 | 947 | −4 | −0.46% |
| 2007 | 951 | −39 | −3.89% |
| 2006 | 990 | −29 | −2.8% |
| 2005 | 1,018 | +11 | +1.04% |
| 2004 | 1,008 | −2 | −0.18% |
| 2003 | 1,010 | −39 | −3.7% |
| 2002 | 1,048 | +16 | +1.52% |
| 2001 | 1,033 | +39 | +3.96% |
| 2000 | 993 | −14 | −1.34% |
| 1999 | 1,007 | +18 | +1.78% |
| 1998 | 989 | +41 | +4.36% |
| 1997 | 948 | +65 | +7.39% |
| 1996 | 883 | +14 | +1.55% |
| 1995 | 869 | −7 | −0.82% |
| 1994 | 876 | −113 | −11.45% |
| 1993 | 990 | −16 | −1.61% |
| 1992 | 1,006 | +113 | +12.59% |
| 1991 | 893 | +84 | +10.31% |
| 1990 | 810 | −269 | −24.91% |
| 1989 | 1,079 | −34 | −3.03% |
| 1988 | 1,112 | +154 | +16.06% |
| 1987 | 958 | −231 | −19.41% |
| 1986 | 1,189 | +112 | +10.44% |
| 1985 | 1,077 | +305 | +39.48% |
| 1984 | 772 | +98 | +14.45% |
| 1983 | 675 | +115 | +20.62% |
| 1982 | 559 | −10 | −1.81% |
| 1981 | 570 | +49 | +9.33% |
| 1980 | 521 | +24 | +4.79% |
| 1979 | 497 | −98 | −16.49% |
| 1978 | 595 | +73 | +13.95% |
| 1977 | 523 | −4 | −0.67% |
| 1976 | 526 | −8 | −1.41% |
| 1975 | 534 | +31 | +6.15% |
| 1974 | 503 | −180 | −26.39% |
| 1973 | 683 | −13 | −1.92% |
| 1972 | 696 | −22 | −3.02% |
| 1971 | 718 | +6 | +0.77% |
| 1970 | 712 | −71 | −9.05% |
| 1969 | 783 | −31 | −3.77% |
| 1968 | 814 | +86 | +11.74% |
| 1967 | 729 | −78 | −9.68% |
| 1966 | 807 | +16 | +2.08% |
| 1965 | 790 | +129 | +19.44% |
| 1964 | 662 | +118 | +21.64% |
| 1963 | 544 | +3 | +0.55% |
| 1962 | 541 | +98 | +22.1% |
| 1961 | 443 | — | — |
The same indicator for neighboring countries — with links to their pages
Sao Tome and Principe
2,004
Cameroon
1,770
Gabon
1,588
Angola
1,062
Central African Republic
878
Republic of the Congo
878
Democratic Republic of the Congo
863
Chad
819
The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.
Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.
Source: FAOSTAT (FAO), license CC BY 4.0.