Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — Sri Lanka

Food exports (% of merchandise exports) in Sri Lanka in 2024 — 27.25%. Ranked 37 in the world out of 131. Since 1962, the indicator has fallen by 52.49 pp.

2024 27.25% +1.55 pp vs 2023
World rank 37of 131
Period maximum 80.65%1963
Period minimum 20.26%2000

Trend over time

1962–2024 · % of merchandise exports

Food exports (% of merchandise exports) — Sri Lanka, 1962–2024025507510019621969197619831990199720042011201820241962: 79.74%1963: 80.65%1964: 79.21%1965: 79.99%1966: 75.83%1967: 78.2%1968: 78.59%1969: 72.12%1970: 72.6%1971: 77.31%1972: 75.97%1974: 56.77%1975: 63.81%1976: 58.47%1977: 65.21%1978: 63.75%1979: 54.25%1980: 46.98%1981: 47.51%1982: 46%1983: 47.1%1984: 52.84%1985: 47.43%1986: 39.43%1987: 36.64%1990: 34.25%1991: 29.9%1992: 22.5%1993: 22.01%1994: 21.23%1999: 21.13%2000: 20.26%2001: 21.21%2002: 20.95%2003: 21.04%2004: 20.62%2005: 22.23%2006: 22.41%2007: 24%2008: 25.38%2009: 26.37%2010: 26.89%2011: 25.74%2012: 26.36%2013: 26.5%2014: 26.4%2015: 25.66%2016: 25.13%2017: 26.09%2019: 23.72%2020: 26.6%2021: 25.65%2022: 23.25%2023: 25.7%2024: 27.25%
Change over the period: −52.49 pp Annual average: -0.85 pp

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Sri Lanka

Sri Lanka 27.25%
World 9.14%
South Asia 11.81%
Food exports (% of merchandise exports) — Sri Lanka, by year Sri Lanka All countries CSV XLSX
Year % Change, pp
2024 27.25 +1.55 pp
2023 25.7 +2.45 pp
2022 23.25 −2.39 pp
2021 25.65 −0.96 pp
2020 26.6 +2.88 pp
2019 23.72
2017 26.09 +0.96 pp
2016 25.13 −0.54 pp
2015 25.66 −0.74 pp
2014 26.4 −0.1 pp
2013 26.5 +0.14 pp
2012 26.36 +0.62 pp
2011 25.74 −1.15 pp
2010 26.89 +0.52 pp
2009 26.37 +0.99 pp
2008 25.38 +1.38 pp
2007 24 +1.59 pp
2006 22.41 +0.18 pp
2005 22.23 +1.61 pp
2004 20.62 −0.41 pp
2003 21.04 +0.08 pp
2002 20.95 −0.26 pp
2001 21.21 +0.95 pp
2000 20.26 −0.86 pp
1999 21.13
1994 21.23 −0.78 pp
1993 22.01 −0.48 pp
1992 22.5 −7.41 pp
1991 29.9 −4.34 pp
1990 34.25
1987 36.64 −2.78 pp
1986 39.43 −8 pp
1985 47.43 −5.41 pp
1984 52.84 +5.74 pp
1983 47.1 +1.1 pp
1982 46 −1.51 pp
1981 47.51 +0.53 pp
1980 46.98 −7.28 pp
1979 54.25 −9.49 pp
1978 63.75 −1.46 pp
1977 65.21 +6.74 pp
1976 58.47 −5.34 pp
1975 63.81 +7.04 pp
1974 56.77
1972 75.97 −1.34 pp
1971 77.31 +4.71 pp
1970 72.6 +0.48 pp
1969 72.12 −6.47 pp
1968 78.59 +0.39 pp
1967 78.2 +2.37 pp
1966 75.83 −4.16 pp
1965 79.99 +0.78 pp
1964 79.21 −1.43 pp
1963 80.65 +0.9 pp
1962 79.74

Southern Asia, 2024

The same indicator for neighboring countries — with links to their pages

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.