Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — Cameroon

Food exports (% of merchandise exports) in Cameroon in 2023 — 22.85%. Ranked 55 in the world out of 160. Since 1962, the indicator has fallen by 36.14 pp.

2023 22.85% +5.34 pp vs 2022
World rank 55of 160
Period maximum 74.95%1970
Period minimum 11.54%2007

Trend over time

1962–2023 · % of merchandise exports

Food exports (% of merchandise exports) — Cameroon, 1962–202302040608019621969197619831990199720042011201820231962: 58.98%1963: 62%1964: 63.85%1965: 59.65%1966: 62.11%1967: 65.75%1968: 69.35%1969: 65.69%1970: 74.95%1971: 64.35%1972: 63.2%1973: 62.39%1974: 69.63%1975: 66.87%1976: 64.7%1977: 72.85%1978: 74.25%1979: 52.77%1980: 47.96%1982: 32.87%1986: 52.48%1987: 40.14%1990: 20.45%1995: 27.04%1996: 24.29%1997: 22.37%2000: 14.94%2001: 16.8%2002: 20.6%2003: 19.68%2004: 18.76%2005: 14.66%2006: 12.02%2007: 11.54%2008: 32.29%2009: 47.83%2010: 24.43%2011: 40.08%2012: 17.13%2013: 16.57%2014: 17.48%2015: 26.02%2016: 45.12%2017: 21.94%2018: 19.62%2019: 19.71%2020: 23.86%2021: 21.27%2022: 17.51%2023: 22.85%
Change over the period: −36.14 pp Annual average: -0.59 pp

Comparison, 2023

How the value compares with the world and the groups this territory belongs to: Cameroon

Cameroon 22.85%
World 8.78%
Middle Africa computed 1.74%
Food exports (% of merchandise exports) — Cameroon, by year Cameroon All countries CSV XLSX
Year % Change, pp
2023 22.85 +5.34 pp
2022 17.51 −3.77 pp
2021 21.27 −2.58 pp
2020 23.86 +4.15 pp
2019 19.71 +0.09 pp
2018 19.62 −2.32 pp
2017 21.94 −23.19 pp
2016 45.12 +19.1 pp
2015 26.02 +8.54 pp
2014 17.48 +0.91 pp
2013 16.57 −0.56 pp
2012 17.13 −22.95 pp
2011 40.08 +15.65 pp
2010 24.43 −23.39 pp
2009 47.83 +15.54 pp
2008 32.29 +20.74 pp
2007 11.54 −0.47 pp
2006 12.02 −2.65 pp
2005 14.66 −4.1 pp
2004 18.76 −0.92 pp
2003 19.68 −0.92 pp
2002 20.6 +3.8 pp
2001 16.8 +1.86 pp
2000 14.94
1997 22.37 −1.92 pp
1996 24.29 −2.75 pp
1995 27.04
1990 20.45
1987 40.14 −12.35 pp
1986 52.48
1982 32.87
1980 47.96 −4.81 pp
1979 52.77 −21.48 pp
1978 74.25 +1.4 pp
1977 72.85 +8.15 pp
1976 64.7 −2.16 pp
1975 66.87 −2.76 pp
1974 69.63 +7.24 pp
1973 62.39 −0.81 pp
1972 63.2 −1.15 pp
1971 64.35 −10.61 pp
1970 74.95 +9.27 pp
1969 65.69 −3.66 pp
1968 69.35 +3.6 pp
1967 65.75 +3.64 pp
1966 62.11 +2.46 pp
1965 59.65 −4.2 pp
1964 63.85 +1.85 pp
1963 62 +3.02 pp
1962 58.98

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.