Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — Central African Republic

Food exports (% of merchandise exports) in the Central African Republic in 2024 — 0.22%. Ranked 129 in the world out of 131. Since 1962, the indicator has fallen by 35.73 pp.

2024 0.22% −1.14 pp vs 2023
World rank 129of 131
Period maximum 43.01%1977
Period minimum 0.1%2014

Trend over time

1962–2024 · % of merchandise exports

Food exports (% of merchandise exports) — Central African Republic, 1962–2024020406019621969197619831990199720042011201820241962: 35.94%1963: 19.12%1964: 31.89%1965: 20.74%1966: 26.25%1967: 24.15%1968: 17.5%1969: 17.89%1970: 26.28%1971: 27.27%1973: 16.73%1974: 31.51%1975: 25.65%1976: 37.3%1977: 43.01%1978: 32.49%1979: 29.25%1980: 30.98%1993: 5.27%1994: 4.17%1995: 4.21%1996: 1.25%1997: 2.18%1998: 5.71%1999: 12.27%2000: 10.65%2001: 2.71%2002: 2.13%2003: 1.39%2004: 1.89%2005: 0.84%2006: 0.25%2007: 2.7%2008: 1.44%2009: 3.54%2010: 1.52%2011: 1.21%2012: 0.43%2013: 0.13%2014: 0.1%2015: 0.52%2016: 0.35%2017: 1.38%2018: 0.21%2019: 0.58%2020: 0.72%2021: 0.2%2022: 0.19%2023: 1.35%2024: 0.22%
Change over the period: −35.73 pp Annual average: -0.58 pp

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Central African Republic

Central African Republic 0.22%
World 9.14%
Food exports (% of merchandise exports) — Central African Republic, by year Central African Republic All countries CSV XLSX
Year % Change, pp
2024 0.22 −1.14 pp
2023 1.35 +1.16 pp
2022 0.19 −0.01 pp
2021 0.2 −0.52 pp
2020 0.72 +0.14 pp
2019 0.58 +0.38 pp
2018 0.21 −1.18 pp
2017 1.38 +1.03 pp
2016 0.35 −0.17 pp
2015 0.52 +0.42 pp
2014 0.1 −0.02 pp
2013 0.13 −0.31 pp
2012 0.43 −0.78 pp
2011 1.21 −0.32 pp
2010 1.52 −2.02 pp
2009 3.54 +2.1 pp
2008 1.44 −1.26 pp
2007 2.7 +2.45 pp
2006 0.25 −0.59 pp
2005 0.84 −1.05 pp
2004 1.89 +0.5 pp
2003 1.39 −0.74 pp
2002 2.13 −0.59 pp
2001 2.71 −7.94 pp
2000 10.65 −1.63 pp
1999 12.27 +6.56 pp
1998 5.71 +3.54 pp
1997 2.18 +0.92 pp
1996 1.25 −2.96 pp
1995 4.21 +0.04 pp
1994 4.17 −1.1 pp
1993 5.27
1980 30.98 +1.73 pp
1979 29.25 −3.24 pp
1978 32.49 −10.53 pp
1977 43.01 +5.71 pp
1976 37.3 +11.65 pp
1975 25.65 −5.85 pp
1974 31.51 +14.78 pp
1973 16.73
1971 27.27 +0.99 pp
1970 26.28 +8.39 pp
1969 17.89 +0.39 pp
1968 17.5 −6.65 pp
1967 24.15 −2.09 pp
1966 26.25 +5.51 pp
1965 20.74 −11.15 pp
1964 31.89 +12.77 pp
1963 19.12 −16.82 pp
1962 35.94

Middle Africa, 2024

The same indicator for neighboring countries — with links to their pages

AO Angola 0.41 CF Central African Republic 0.22

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.