Freshwater withdrawal as a share of resources — all countries

Freshwater withdrawal as a share of resources — Timor-Leste

Freshwater withdrawal as a share of resources in Timor-Leste in 2022 — 14.27%. Ranked 103 in the world out of 175.

2022 14.27% +0 pp vs 2021
World rank 103of 175
Period maximum 14.27%2004
Period minimum 14.27%2004

Trend over time

2004–2022 · % of internal resources

Freshwater withdrawal as a share of resources — Timor-Leste, 2004–2022101214161820042006200820102012201420162018202020222004: 14.27%2005: 14.27%2006: 14.27%2007: 14.27%2008: 14.27%2009: 14.27%2010: 14.27%2011: 14.27%2012: 14.27%2013: 14.27%2014: 14.27%2015: 14.27%2016: 14.27%2017: 14.27%2018: 14.27%2019: 14.27%2020: 14.27%2021: 14.27%2022: 14.27%
Change over the period: +0 pp Annual average: 0 pp

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Timor-Leste

Timor-Leste 14.27%
World 9.01%
South-Eastern Asia computed 10.09%
Freshwater withdrawal as a share of resources — Timor-Leste, by year Timor-Leste All countries CSV XLSX
Year % Change, pp
2022 14.27 +0 pp
2021 14.27 +0 pp
2020 14.27 +0 pp
2019 14.27 +0 pp
2018 14.27 +0 pp
2017 14.27 +0 pp
2016 14.27 +0 pp
2015 14.27 +0 pp
2014 14.27 +0 pp
2013 14.27 +0 pp
2012 14.27 +0 pp
2011 14.27 +0 pp
2010 14.27 +0 pp
2009 14.27 +0 pp
2008 14.27 +0 pp
2007 14.27 +0 pp
2006 14.27 +0 pp
2005 14.27 +0 pp
2004 14.27

About the indicator

Annual freshwater withdrawal for all uses (agriculture, industry, municipal supply) as a percent of internal renewable water resources. Values above 25 percent are taken as a sign of water stress, and values above 70 percent as a sign of critical scarcity. The indicator can exceed 100 percent where a country draws on transboundary flow or on non-renewable groundwater.

Important: The aggregate is weighted by water resources: it is the entire withdrawal of the group divided by all of its resources. Values above one hundred percent are not an error — they mean withdrawal from non-renewable stocks or desalination.

Source: FAOSTAT (FAO), license CC BY 4.0.