Crop production index — all countries

Crop production index — Saint Vincent and the Grenadines

Crop production index in Saint Vincent and the Grenadines in 2022 — 102.5 index. Ranked 116 in the world out of 195. Since 1961, the indicator has risen by 48.5%.

2022 102.5 index +0.42% vs 2021
World rank 116of 195
Period maximum 121.3 index1988
Period minimum 53.5 index1975

Trend over time

1961–2022 · index, 2014–2016 = 100

Crop production index — Saint Vincent and the Grenadines, 1961–202240608010012014019611968197519821989199620032010201720221961: 69 index1963: 68.8 index1965: 66.9 index1967: 59.5 index1969: 63.5 index1971: 64.9 index1973: 61.6 index1975: 53.5 index1977: 60.8 index1979: 68.5 index1981: 72 index1983: 76.3 index1985: 109 index1987: 85.7 index1989: 108.7 index1991: 100.3 index1993: 103.1 index1995: 85 index1997: 63.7 index1999: 67.6 index2001: 74.5 index2003: 81.5 index2005: 87.6 index2007: 91.3 index2009: 94.7 index2011: 95.9 index2013: 97.7 index2015: 100.2 index2017: 99.5 index2019: 102.7 index2021: 102.1 index2022: 102.5 index
Change over the period: +33.5 (+48.52%) Average annual rate: 0.65 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Saint Vincent and the Grenadines

Saint Vincent and the Grenadines 102.5 index
World computed 113.6 index
Latin America & Caribbean computed 112.2 index
Upper-middle-income countries computed 112.3 index
Crop production index — Saint Vincent and the Grenadines, by year Saint Vincent and the Grenadines All countries CSV XLSX
Year index Change Change, %
2022 102.5 +0.4 +0.42%
2021 102.1 −1.6 −1.53%
2020 103.7 +0.9 +0.91%
2019 102.7 +1.5 +1.49%
2018 101.2 +1.8 +1.76%
2017 99.5 +1.8 +1.87%
2016 97.7 −2.6 −2.56%
2015 100.2 −1.9 −1.87%
2014 102.1 +4.4 +4.49%
2013 97.7 −1 −1.01%
2012 98.7 +2.9 +2.98%
2011 95.9 +3.2 +3.43%
2010 92.7 −2 −2.1%
2009 94.7 +3.5 +3.79%
2008 91.2 −0 −0.03%
2007 91.3 +2.1 +2.37%
2006 89.2 +1.6 +1.79%
2005 87.6 +11 +14.38%
2004 76.6 −5 −6.08%
2003 81.5 +2.8 +3.61%
2002 78.7 +4.2 +5.58%
2001 74.5 +3.9 +5.48%
2000 70.7 +3.1 +4.53%
1999 67.6 −2.3 −3.35%
1998 69.9 +6.3 +9.86%
1997 63.7 −16 −20.06%
1996 79.6 −5.4 −6.31%
1995 85 +20.5 +31.87%
1994 64.5 −38.6 −37.48%
1993 103.1 −16.2 −13.6%
1992 119.3 +19.1 +19.01%
1991 100.3 −18.9 −15.86%
1990 119.2 +10.5 +9.61%
1989 108.7 −12.6 −10.38%
1988 121.3 +35.6 +41.56%
1987 85.7 −20.9 −19.64%
1986 106.6 −2.3 −2.16%
1985 109 +16.9 +18.32%
1984 92.1 +15.8 +20.72%
1983 76.3 +4.3 +6.03%
1982 72 +0 +0%
1981 72 +5.2 +7.74%
1980 66.8 −1.7 −2.45%
1979 68.5 −2.5 −3.56%
1978 71 +10.2 +16.68%
1977 60.8 −1.3 −2.16%
1976 62.2 +8.7 +16.2%
1975 53.5 −3.1 −5.53%
1974 56.6 −4.9 −8.02%
1973 61.6 +1.2 +1.9%
1972 60.4 −4.4 −6.82%
1971 64.9 +4.3 +7.1%
1970 60.6 −2.9 −4.62%
1969 63.5 +1.4 +2.26%
1968 62.1 +2.6 +4.3%
1967 59.5 −5 −7.78%
1966 64.5 −2.4 −3.59%
1965 66.9 −4.8 −6.68%
1964 71.7 +3 +4.29%
1963 68.8 −2.3 −3.18%
1962 71 +2 +2.91%
1961 69

About the indicator

The index of the physical volume of crop production relative to the 2014–2016 average. It is the third of the FAO indexes alongside the food and the livestock ones, and it differs from the food index in counting non-food crops: coffee, tea, tobacco, cotton, rubber. That is why the two indexes diverge noticeably in countries with large exports of industrial crops.

Important: It includes non-food crops, unlike the food production index. The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.