Cereal yield — all countries

Cereal yield — South Africa

Cereal yield in South Africa in 2024 — 4,562 kg/ha. Ranked 21 in the world out of 79. Since 1961, the indicator has risen by 315.1%.

2024 4,562 kg/ha −20.01% vs 2023
World rank 21of 79
Period maximum 5,703 kg/ha2023
Period minimum 911 kg/ha1965

Trend over time

1961–2024 · kg per hectare

Cereal yield — South Africa, 1961–202402,0004,0006,00019611968197519821989199620032010201720241961: 1,099 kg/ha1963: 1,128 kg/ha1965: 911 kg/ha1967: 1,726 kg/ha1969: 1,041 kg/ha1971: 1,498 kg/ha1973: 1,008 kg/ha1975: 1,624 kg/ha1977: 1,752 kg/ha1979: 1,610 kg/ha1981: 2,680 kg/ha1983: 960 kg/ha1985: 1,576 kg/ha1987: 1,629 kg/ha1989: 2,282 kg/ha1991: 1,986 kg/ha1993: 2,160 kg/ha1995: 1,419 kg/ha1997: 2,272 kg/ha1999: 2,191 kg/ha2001: 2,424 kg/ha2003: 2,537 kg/ha2005: 3,310 kg/ha2007: 2,790 kg/ha2009: 4,406 kg/ha2011: 4,017 kg/ha2013: 4,043 kg/ha2015: 3,348 kg/ha2017: 5,332 kg/ha2019: 4,102 kg/ha2021: 5,494 kg/ha2023: 5,703 kg/ha2024: 4,562 kg/ha
Change over the period: +3,463 (+315.07%) Average annual rate: 2.28 %

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: South Africa

South Africa 4,562 kg/ha
World 3,955 kg/ha
Sub-Saharan Africa 1,453 kg/ha
Cereal yield — South Africa, by year South Africa All countries CSV XLSX
Year kg/ha Change Change, %
2024 4,562 −1,141 −20.01%
2023 5,703 +393 +7.39%
2022 5,310 −183 −3.34%
2021 5,494 +373 +7.28%
2020 5,121 +1,019 +24.85%
2019 4,102 −550 −11.83%
2018 4,652 −680 −12.75%
2017 5,332 +1,709 +47.16%
2016 3,623 +275 +8.2%
2015 3,348 −1,551 −31.66%
2014 4,900 +857 +21.19%
2013 4,043 −201 −4.72%
2012 4,244 +227 +5.64%
2011 4,017 −133 −3.21%
2010 4,150 −255 −5.79%
2009 4,406 +342 +8.42%
2008 4,063 +1,273 +45.62%
2007 2,790 −351 −11.17%
2006 3,141 −169 −5.09%
2005 3,310 +532 +19.14%
2004 2,778 +241 +9.5%
2003 2,537 −236 −8.5%
2002 2,773 +349 +14.38%
2001 2,424 −342 −12.36%
2000 2,766 +575 +26.22%
1999 2,191 +10 +0.44%
1998 2,182 −90 −3.97%
1997 2,272 −218 −8.77%
1996 2,490 +1,071 +75.47%
1995 1,419 −1,166 −45.1%
1994 2,585 +425 +19.67%
1993 2,160 +1,215 +128.65%
1992 945 −1,041 −52.43%
1991 1,986 +109 +5.8%
1990 1,877 −405 −17.73%
1989 2,282 +610 +36.52%
1988 1,672 +43 +2.63%
1987 1,629 +39 +2.47%
1986 1,589 +14 +0.86%
1985 1,576 +492 +45.39%
1984 1,084 +124 +12.88%
1983 960 −700 −42.15%
1982 1,660 −1,021 −38.07%
1981 2,680 +663 +32.87%
1980 2,017 +408 +25.33%
1979 1,610 −267 −14.21%
1978 1,876 +124 +7.09%
1977 1,752 +361 +25.91%
1976 1,392 −233 −14.34%
1975 1,624 −251 −13.4%
1974 1,876 +868 +86.18%
1973 1,008 −586 −36.79%
1972 1,594 +96 +6.39%
1971 1,498 +311 +26.22%
1970 1,187 +146 +14.01%
1969 1,041 +35 +3.49%
1968 1,006 −720 −41.7%
1967 1,726 +715 +70.78%
1966 1,010 +99 +10.86%
1965 911 −3 −0.27%
1964 914 −214 −18.98%
1963 1,128 −14 −1.23%
1962 1,142 +43 +3.91%
1961 1,099

Southern Africa, 2024

The same indicator for neighboring countries — with links to their pages

ZA South Africa 4,562 BW Botswana 900

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.