Cereal yield — all countries

Cereal yield — Mauritius

Cereal yield in Mauritius in 2023 — 11,643 kg/ha. Ranked 6 in the world out of 179. Since 1961, the indicator has risen by 669.8%.

2023 11,643 kg/ha +25.91% vs 2022
World rank 6of 179
Period maximum 11,643 kg/ha2023
Period minimum 1,000 kg/ha1964

Trend over time

1961–2023 · kg per hectare

Cereal yield — Mauritius, 1961–202305,00010,00015,00019611968197519821989199620032010201720231961: 1,513 kg/ha1963: 1,290 kg/ha1965: 1,644 kg/ha1967: 1,724 kg/ha1969: 2,859 kg/ha1971: 3,593 kg/ha1973: 3,201 kg/ha1975: 2,212 kg/ha1977: 2,773 kg/ha1979: 2,545 kg/ha1981: 2,609 kg/ha1983: 3,039 kg/ha1985: 4,741 kg/ha1987: 3,544 kg/ha1989: 3,738 kg/ha1991: 3,724 kg/ha1993: 4,243 kg/ha1995: 3,853 kg/ha1997: 5,044 kg/ha1999: 4,902 kg/ha2001: 7,204 kg/ha2003: 6,556 kg/ha2005: 7,540 kg/ha2007: 9,454 kg/ha2009: 8,000 kg/ha2011: 3,902 kg/ha2013: 3,219 kg/ha2015: 2,696 kg/ha2017: 5,235 kg/ha2019: 6,880 kg/ha2021: 8,641 kg/ha2023: 11,643 kg/ha
Change over the period: +10,131 (+669.76%) Average annual rate: 3.35 %

Comparison, 2023

How the value compares with the world and the groups this territory belongs to: Mauritius

Mauritius 11,643 kg/ha
World 4,231 kg/ha
Sub-Saharan Africa 1,569 kg/ha
Eastern Africa computed 1,964 kg/ha
Upper-middle-income countries computed 5,024 kg/ha
Cereal yield — Mauritius, by year Mauritius All countries CSV XLSX
Year kg/ha Change Change, %
2023 11,643 +2,396 +25.91%
2022 9,247 +607 +7.02%
2021 8,641 −302 −3.38%
2020 8,943 +2,063 +29.98%
2019 6,880 +1,607 +30.48%
2018 5,273 +38 +0.72%
2017 5,235 +1,780 +51.51%
2016 3,455 +759 +28.16%
2015 2,696 −1,069 −28.4%
2014 3,765 +546 +16.96%
2013 3,219 −171 −5.03%
2012 3,390 −512 −13.13%
2011 3,902 −2,932 −42.9%
2010 6,833 −1,167 −14.58%
2009 8,000 +459 +6.09%
2008 7,541 −1,913 −20.23%
2007 9,454 +1,661 +21.31%
2006 7,793 +253 +3.36%
2005 7,540 +1,066 +16.47%
2004 6,474 −82 −1.25%
2003 6,556 −1,208 −15.56%
2002 7,763 +560 +7.77%
2001 7,204 −1,696 −19.06%
2000 8,900 +3,998 +81.54%
1999 4,902 −278 −5.36%
1998 5,180 +137 +2.71%
1997 5,044 +177 +3.63%
1996 4,867 +1,013 +26.3%
1995 3,853 +125 +3.34%
1994 3,729 −514 −12.12%
1993 4,243 −192 −4.32%
1992 4,435 +711 +19.09%
1991 3,724 −467 −11.14%
1990 4,191 +452 +12.1%
1989 3,738 −107 −2.79%
1988 3,846 +302 +8.52%
1987 3,544 −864 −19.6%
1986 4,408 −333 −7.03%
1985 4,741 +299 +6.73%
1984 4,442 +1,403 +46.18%
1983 3,039 +497 +19.56%
1982 2,541 −68 −2.6%
1981 2,609 +155 +6.3%
1980 2,455 −91 −3.57%
1979 2,545 +43 +1.73%
1978 2,502 −272 −9.79%
1977 2,773 −11 −0.38%
1976 2,784 +572 +25.86%
1975 2,212 −545 −19.78%
1974 2,757 −443 −13.85%
1973 3,201 +45 +1.41%
1972 3,156 −437 −12.16%
1971 3,593 +817 +29.44%
1970 2,776 −83 −2.91%
1969 2,859 +449 +18.63%
1968 2,410 +686 +39.79%
1967 1,724 −801 −31.72%
1966 2,525 +881 +53.55%
1965 1,644 +644 +64.44%
1964 1,000 −290 −22.45%
1963 1,290 −491 −27.58%
1962 1,781 +268 +17.72%
1961 1,513

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.