Cereal yield — all countries

Cereal yield — Uganda

Cereal yield in Uganda in 2024 — 1,920 kg/ha. Ranked 50 in the world out of 79. Since 1961, the indicator has risen by 112.8%.

2024 1,920 kg/ha −1.96% vs 2023
World rank 50of 79
Period maximum 2,087 kg/ha2015
Period minimum 884 kg/ha1964

Trend over time

1961–2024 · kg per hectare

Cereal yield — Uganda, 1961–20245001,0001,5002,0002,50019611968197519821989199620032010201720241961: 902 kg/ha1963: 927 kg/ha1965: 911 kg/ha1967: 913 kg/ha1969: 1,186 kg/ha1971: 1,088 kg/ha1973: 1,174 kg/ha1975: 1,351 kg/ha1977: 1,205 kg/ha1979: 1,614 kg/ha1981: 1,562 kg/ha1983: 1,617 kg/ha1985: 1,470 kg/ha1987: 1,428 kg/ha1989: 1,516 kg/ha1991: 1,434 kg/ha1993: 1,541 kg/ha1995: 1,571 kg/ha1997: 1,218 kg/ha1999: 1,634 kg/ha2001: 1,641 kg/ha2003: 1,678 kg/ha2005: 1,574 kg/ha2007: 1,526 kg/ha2009: 2,039 kg/ha2011: 2,057 kg/ha2013: 1,998 kg/ha2015: 2,087 kg/ha2017: 1,704 kg/ha2019: 1,401 kg/ha2021: 1,908 kg/ha2023: 1,958 kg/ha2024: 1,920 kg/ha
Change over the period: +1,018 (+112.77%) Average annual rate: 1.21 %

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Uganda

Uganda 1,920 kg/ha
World 3,955 kg/ha
Sub-Saharan Africa 1,453 kg/ha
Cereal yield — Uganda, by year Uganda All countries CSV XLSX
Year kg/ha Change Change, %
2024 1,920 −38 −1.96%
2023 1,958 −7 −0.34%
2022 1,965 +57 +2.97%
2021 1,908 +291 +18.01%
2020 1,617 +216 +15.4%
2019 1,401 +63 +4.72%
2018 1,338 −366 −21.48%
2017 1,704 −177 −9.39%
2016 1,881 −206 −9.89%
2015 2,087 +6 +0.3%
2014 2,081 +83 +4.16%
2013 1,998 −32 −1.56%
2012 2,029 −28 −1.35%
2011 2,057 +78 +3.96%
2010 1,979 −60 −2.95%
2009 2,039 +211 +11.54%
2008 1,828 +302 +19.77%
2007 1,526 +3 +0.2%
2006 1,523 −51 −3.23%
2005 1,574 +106 +7.21%
2004 1,468 −210 −12.49%
2003 1,678 +39 +2.37%
2002 1,639 −2 −0.14%
2001 1,641 +102 +6.61%
2000 1,539 −95 −5.78%
1999 1,634 +108 +7.04%
1998 1,526 +308 +25.31%
1997 1,218 +13 +1.1%
1996 1,205 −366 −23.31%
1995 1,571 +76 +5.1%
1994 1,495 −46 −2.99%
1993 1,541 +11 +0.71%
1992 1,530 +96 +6.69%
1991 1,434 −64 −4.24%
1990 1,498 −18 −1.2%
1989 1,516 +78 +5.39%
1988 1,438 +11 +0.76%
1987 1,428 +246 +20.84%
1986 1,181 −288 −19.61%
1985 1,470 +428 +41.04%
1984 1,042 −575 −35.58%
1983 1,617 +308 +23.55%
1982 1,309 −253 −16.18%
1981 1,562 +71 +4.74%
1980 1,491 −123 −7.6%
1979 1,614 +404 +33.35%
1978 1,210 +5 +0.39%
1977 1,205 −12 −0.97%
1976 1,217 −134 −9.89%
1975 1,351 +271 +25.1%
1974 1,080 −94 −7.98%
1973 1,174 −54 −4.41%
1972 1,228 +140 +12.84%
1971 1,088 −275 −20.16%
1970 1,363 +177 +14.94%
1969 1,186 +111 +10.33%
1968 1,075 +161 +17.68%
1967 913 +4 +0.46%
1966 909 −2 −0.18%
1965 911 +26 +2.95%
1964 884 −42 −4.55%
1963 927 +23 +2.53%
1962 904 +1 +0.16%
1961 902

Eastern Africa, 2024

The same indicator for neighboring countries — with links to their pages

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.