Cereal yield — all countries

Cereal yield — Finland

Cereal yield in Finland in 2023 — 3,311 kg/ha. Ranked 88 in the world out of 179. Since 1961, the indicator has risen by 75.8%.

2023 3,311 kg/ha −12.19% vs 2022
World rank 88of 179
Period maximum 4,258 kg/ha2019
Period minimum 1,364 kg/ha1962

Trend over time

1961–2023 · kg per hectare

Cereal yield — Finland, 1961–202302,0004,0006,00019611968197519821989199620032010201720231961: 1,883 kg/ha1963: 1,799 kg/ha1965: 2,008 kg/ha1967: 1,991 kg/ha1969: 2,286 kg/ha1971: 2,568 kg/ha1973: 2,241 kg/ha1975: 2,625 kg/ha1977: 2,431 kg/ha1979: 2,637 kg/ha1981: 2,073 kg/ha1983: 3,180 kg/ha1985: 2,904 kg/ha1987: 1,920 kg/ha1989: 3,190 kg/ha1991: 3,348 kg/ha1993: 3,607 kg/ha1995: 3,409 kg/ha1997: 3,410 kg/ha1999: 2,541 kg/ha2001: 3,164 kg/ha2003: 3,178 kg/ha2005: 3,423 kg/ha2007: 3,655 kg/ha2009: 3,760 kg/ha2011: 3,522 kg/ha2013: 3,690 kg/ha2015: 3,614 kg/ha2017: 3,958 kg/ha2019: 4,258 kg/ha2021: 2,777 kg/ha2023: 3,311 kg/ha
Change over the period: +1,427 (+75.77%) Average annual rate: 0.91 %

Comparison, 2023

How the value compares with the world and the groups this territory belongs to: Finland

Finland 3,311 kg/ha
World 4,231 kg/ha
Europe & Central Asia 4,046 kg/ha
Northern Europe computed 5,275 kg/ha
Cereal yield — Finland, by year Finland All countries CSV XLSX
Year kg/ha Change Change, %
2023 3,311 −460 −12.19%
2022 3,770 +993 +35.75%
2021 2,777 −812 −22.62%
2020 3,589 −668 −15.69%
2019 4,258 +1,205 +39.47%
2018 3,053 −905 −22.87%
2017 3,958 +385 +10.76%
2016 3,573 −41 −1.12%
2015 3,614 −78 −2.1%
2014 3,691 +2 +0.05%
2013 3,690 +156 +4.41%
2012 3,534 +12 +0.34%
2011 3,522 +386 +12.32%
2010 3,135 −625 −16.62%
2009 3,760 +218 +6.16%
2008 3,542 −112 −3.08%
2007 3,655 +361 +10.96%
2006 3,294 −129 −3.77%
2005 3,423 +212 +6.61%
2004 3,211 +33 +1.03%
2003 3,178 −117 −3.55%
2002 3,295 +131 +4.13%
2001 3,164 −334 −9.55%
2000 3,499 +958 +37.68%
1999 2,541 +138 +5.76%
1998 2,403 −1,007 −29.54%
1997 3,410 −28 −0.81%
1996 3,438 +29 +0.85%
1995 3,409 −178 −4.97%
1994 3,587 −19 −0.54%
1993 3,607 +761 +26.73%
1992 2,846 −502 −14.99%
1991 3,348 −195 −5.51%
1990 3,543 +353 +11.06%
1989 3,190 +863 +37.11%
1988 2,327 +407 +21.19%
1987 1,920 −1,021 −34.72%
1986 2,941 +37 +1.28%
1985 2,904 −155 −5.06%
1984 3,059 −121 −3.8%
1983 3,180 +258 +8.82%
1982 2,922 +849 +40.98%
1981 2,073 −751 −26.58%
1980 2,823 +187 +7.08%
1979 2,637 +190 +7.77%
1978 2,447 +15 +0.63%
1977 2,431 −520 −17.63%
1976 2,952 +326 +12.43%
1975 2,625 +442 +20.25%
1974 2,183 −58 −2.57%
1973 2,241 −220 −8.92%
1972 2,461 −108 −4.19%
1971 2,568 +171 +7.15%
1970 2,397 +110 +4.82%
1969 2,286 +204 +9.81%
1968 2,082 +91 +4.59%
1967 1,991 +210 +11.8%
1966 1,781 −227 −11.32%
1965 2,008 +427 +26.98%
1964 1,581 −218 −12.11%
1963 1,799 +436 +31.94%
1962 1,364 −520 −27.6%
1961 1,883

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.