Cereal yield — all countries

Cereal yield — Norway

Cereal yield in Norway in 2024 — 4,220 kg/ha. Ranked 25 in the world out of 79. Since 1961, the indicator has risen by 51.1%.

2024 4,220 kg/ha +52.45% vs 2023
World rank 25of 79
Period maximum 4,803 kg/ha2015
Period minimum 2,071 kg/ha1962

Trend over time

1961–2024 · kg per hectare

Cereal yield — Norway, 1961–20242,0003,0004,0005,00019611968197519821989199620032010201720241961: 2,792 kg/ha1963: 2,578 kg/ha1965: 2,554 kg/ha1967: 2,729 kg/ha1969: 2,625 kg/ha1971: 3,226 kg/ha1973: 3,260 kg/ha1975: 2,557 kg/ha1977: 3,567 kg/ha1979: 3,558 kg/ha1981: 3,699 kg/ha1983: 3,336 kg/ha1985: 3,886 kg/ha1987: 3,814 kg/ha1989: 3,409 kg/ha1991: 4,016 kg/ha1993: 3,923 kg/ha1995: 3,629 kg/ha1997: 3,886 kg/ha1999: 3,710 kg/ha2001: 3,710 kg/ha2003: 3,941 kg/ha2005: 3,993 kg/ha2007: 3,855 kg/ha2009: 3,446 kg/ha2011: 3,437 kg/ha2013: 3,374 kg/ha2015: 4,803 kg/ha2017: 4,561 kg/ha2019: 4,710 kg/ha2021: 4,184 kg/ha2023: 2,768 kg/ha2024: 4,220 kg/ha
Change over the period: +1,428 (+51.14%) Average annual rate: 0.66 %

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Norway

Norway 4,220 kg/ha
World 3,955 kg/ha
Europe & Central Asia 3,895 kg/ha
Cereal yield — Norway, by year Norway All countries CSV XLSX
Year kg/ha Change Change, %
2024 4,220 +1,452 +52.45%
2023 2,768 −1,960 −41.46%
2022 4,728 +544 +13.01%
2021 4,184 −500 −10.68%
2020 4,684 −26 −0.55%
2019 4,710 +2,054 +77.31%
2018 2,656 −1,905 −41.77%
2017 4,561 −90 −1.94%
2016 4,652 −151 −3.15%
2015 4,803 +440 +10.07%
2014 4,363 +989 +29.31%
2013 3,374 −313 −8.48%
2012 3,687 +250 +7.27%
2011 3,437 −567 −14.17%
2010 4,004 +558 +16.19%
2009 3,446 −1,042 −23.21%
2008 4,488 +633 +16.42%
2007 3,855 +181 +4.91%
2006 3,675 −318 −7.97%
2005 3,993 −408 −9.26%
2004 4,401 +460 +11.67%
2003 3,941 +446 +12.75%
2002 3,495 −214 −5.78%
2001 3,710 −221 −5.63%
2000 3,931 +221 +5.97%
1999 3,710 −335 −8.29%
1998 4,045 +159 +4.09%
1997 3,886 −140 −3.49%
1996 4,026 +397 +10.94%
1995 3,629 +500 +15.97%
1994 3,130 −794 −20.23%
1993 3,923 +1,113 +39.6%
1992 2,811 −1,205 −30.01%
1991 4,016 −384 −8.72%
1990 4,399 +990 +29.05%
1989 3,409 +304 +9.79%
1988 3,105 −709 −18.59%
1987 3,814 +562 +17.3%
1986 3,252 −634 −16.32%
1985 3,886 −399 −9.31%
1984 4,285 +949 +28.45%
1983 3,336 −411 −10.98%
1982 3,747 +48 +1.3%
1981 3,699 +54 +1.48%
1980 3,645 +87 +2.45%
1979 3,558 −120 −3.26%
1978 3,677 +111 +3.11%
1977 3,567 +726 +25.55%
1976 2,841 +284 +11.11%
1975 2,557 −1,221 −32.33%
1974 3,778 +518 +15.88%
1973 3,260 +279 +9.34%
1972 2,982 −245 −7.58%
1971 3,226 +19 +0.6%
1970 3,207 +582 +22.17%
1969 2,625 −900 −25.53%
1968 3,525 +796 +29.16%
1967 2,729 +560 +25.81%
1966 2,169 −384 −15.05%
1965 2,554 −42 −1.61%
1964 2,595 +17 +0.67%
1963 2,578 +507 +24.47%
1962 2,071 −721 −25.81%
1961 2,792

Northern Europe, 2024

The same indicator for neighboring countries — with links to their pages

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.