Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — Morocco

Food exports (% of merchandise exports) in Morocco in 2024 — 12.52%. Ranked 76 in the world out of 131. Since 1962, the indicator has fallen by 34.38 pp.

2024 12.52% −6.38 pp vs 2023
World rank 76of 131
Period maximum 52.6%1969
Period minimum 12.52%2024

Trend over time

1962–2024 · % of merchandise exports

Food exports (% of merchandise exports) — Morocco, 1962–2024020406019621969197619831990199720042011201820241962: 46.9%1963: 50.81%1964: 49.85%1965: 48.78%1966: 50.95%1967: 50.11%1968: 51.98%1969: 52.6%1970: 51.79%1971: 48.94%1972: 51.13%1973: 52.3%1974: 24.51%1975: 25.05%1976: 33.82%1977: 30.61%1978: 32.57%1979: 30.46%1980: 28.46%1981: 25.79%1982: 24.63%1983: 25.9%1984: 22.75%1985: 25.88%1986: 29.94%1987: 27.6%1993: 26.7%1994: 28.39%1995: 31.4%1996: 32.86%1997: 30.89%1998: 21.23%1999: 20.9%2000: 21.47%2001: 21.02%2002: 21.41%2003: 21.47%2004: 19.03%2005: 21.19%2006: 19.27%2007: 19.95%2008: 17.45%2009: 22.98%2010: 18.84%2011: 17.33%2012: 17.24%2013: 18.86%2014: 18.83%2015: 20.3%2016: 20.88%2017: 21.13%2018: 20.63%2019: 21.17%2020: 23.09%2021: 20.71%2022: 18.99%2023: 18.9%2024: 12.52%
Change over the period: −34.38 pp Annual average: -0.55 pp

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Morocco

Morocco 12.52%
World 9.14%
Food exports (% of merchandise exports) — Morocco, by year Morocco All countries CSV XLSX
Year % Change, pp
2024 12.52 −6.38 pp
2023 18.9 −0.09 pp
2022 18.99 −1.71 pp
2021 20.71 −2.38 pp
2020 23.09 +1.92 pp
2019 21.17 +0.54 pp
2018 20.63 −0.5 pp
2017 21.13 +0.25 pp
2016 20.88 +0.57 pp
2015 20.3 +1.47 pp
2014 18.83 −0.03 pp
2013 18.86 +1.63 pp
2012 17.24 −0.09 pp
2011 17.33 −1.51 pp
2010 18.84 −4.14 pp
2009 22.98 +5.53 pp
2008 17.45 −2.5 pp
2007 19.95 +0.68 pp
2006 19.27 −1.93 pp
2005 21.19 +2.16 pp
2004 19.03 −2.45 pp
2003 21.47 +0.07 pp
2002 21.41 +0.39 pp
2001 21.02 −0.45 pp
2000 21.47 +0.57 pp
1999 20.9 −0.33 pp
1998 21.23 −9.67 pp
1997 30.89 −1.97 pp
1996 32.86 +1.46 pp
1995 31.4 +3.01 pp
1994 28.39 +1.69 pp
1993 26.7
1987 27.6 −2.34 pp
1986 29.94 +4.06 pp
1985 25.88 +3.13 pp
1984 22.75 −3.15 pp
1983 25.9 +1.27 pp
1982 24.63 −1.15 pp
1981 25.79 −2.68 pp
1980 28.46 −2 pp
1979 30.46 −2.11 pp
1978 32.57 +1.96 pp
1977 30.61 −3.22 pp
1976 33.82 +8.77 pp
1975 25.05 +0.54 pp
1974 24.51 −27.79 pp
1973 52.3 +1.17 pp
1972 51.13 +2.19 pp
1971 48.94 −2.85 pp
1970 51.79 −0.81 pp
1969 52.6 +0.62 pp
1968 51.98 +1.87 pp
1967 50.11 −0.85 pp
1966 50.95 +2.17 pp
1965 48.78 −1.07 pp
1964 49.85 −0.96 pp
1963 50.81 +3.92 pp
1962 46.9

Northern Africa, 2024

The same indicator for neighboring countries — with links to their pages

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.