Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — Equatorial Guinea

Food exports (% of merchandise exports) in Equatorial Guinea in 1983 — 57.87%. Ranked 28 in the world out of 104. Since 1979, the indicator has fallen by 16.82 pp.

1983 57.87% −7.21 pp vs 1982
World rank 28of 104
Period maximum 87.75%1980
Period minimum 57.87%1983

Trend over time

1979–1983 · % of merchandise exports

Food exports (% of merchandise exports) — Equatorial Guinea, 1979–19835060708090197919801981198219831979: 74.68%1980: 87.75%1981: 73.93%1982: 65.08%1983: 57.87%
Change over the period: −16.82 pp Annual average: -4.2 pp

Comparison, 1983

How the value compares with the world and the groups this territory belongs to: Equatorial Guinea

Equatorial Guinea 57.87%
World 13.51%
Food exports (% of merchandise exports) — Equatorial Guinea, by year Equatorial Guinea All countries CSV XLSX
Year % Change, pp
1983 57.87 −7.21 pp
1982 65.08 −8.86 pp
1981 73.93 −13.82 pp
1980 87.75 +13.07 pp
1979 74.68

Middle Africa, 1983

The same indicator for neighboring countries — with links to their pages

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.