Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — Cyprus

Food exports (% of merchandise exports) in Cyprus in 2024 — 22.48%. Ranked 46 in the world out of 131. Since 1970, the indicator has fallen by 27.3 pp.

2024 22.48% +1.06 pp vs 2023
World rank 46of 131
Period maximum 63.22%1972
Period minimum 21.42%2023

Trend over time

1970–2024 · % of merchandise exports

Food exports (% of merchandise exports) — Cyprus, 1970–202402040608019701976198219881994200020062012201820241970: 49.79%1971: 60.78%1972: 63.22%1973: 59.81%1974: 53.76%1975: 44.81%1976: 49.75%1977: 47.05%1978: 42.86%1979: 38.09%1980: 33.55%1981: 32.94%1982: 37.3%1983: 32.93%1984: 34.91%1985: 32.12%1986: 36.69%1987: 32.16%1989: 37.67%1990: 42.04%1991: 40.8%1992: 37.85%1993: 38.29%1994: 39.22%1995: 45.74%1996: 43.01%1997: 36.35%1998: 38.64%1999: 38.71%2000: 33.31%2001: 33.36%2002: 35.43%2003: 41.46%2004: 46.15%2005: 45.14%2006: 39.64%2007: 39.79%2008: 37.79%2009: 37.11%2010: 34.44%2011: 37.12%2012: 33.69%2013: 36.13%2014: 34.27%2015: 31.38%2016: 32.24%2017: 27.74%2018: 23.83%2019: 31.24%2020: 33.38%2021: 30.3%2022: 29.24%2023: 21.42%2024: 22.48%
Change over the period: −27.3 pp Annual average: -0.51 pp

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Cyprus

Cyprus 22.48%
World 9.14%
Western Asia computed 5.77%
High-income countries computed 8.92%
Food exports (% of merchandise exports) — Cyprus, by year Cyprus All countries CSV XLSX
Year % Change, pp
2024 22.48 +1.06 pp
2023 21.42 −7.82 pp
2022 29.24 −1.07 pp
2021 30.3 −3.08 pp
2020 33.38 +2.14 pp
2019 31.24 +7.42 pp
2018 23.83 −3.91 pp
2017 27.74 −4.5 pp
2016 32.24 +0.86 pp
2015 31.38 −2.89 pp
2014 34.27 −1.86 pp
2013 36.13 +2.44 pp
2012 33.69 −3.42 pp
2011 37.12 +2.67 pp
2010 34.44 −2.66 pp
2009 37.11 −0.68 pp
2008 37.79 −2 pp
2007 39.79 +0.15 pp
2006 39.64 −5.5 pp
2005 45.14 −1.02 pp
2004 46.15 +4.7 pp
2003 41.46 +6.03 pp
2002 35.43 +2.07 pp
2001 33.36 +0.05 pp
2000 33.31 −5.41 pp
1999 38.71 +0.07 pp
1998 38.64 +2.29 pp
1997 36.35 −6.66 pp
1996 43.01 −2.73 pp
1995 45.74 +6.52 pp
1994 39.22 +0.93 pp
1993 38.29 +0.44 pp
1992 37.85 −2.95 pp
1991 40.8 −1.24 pp
1990 42.04 +4.37 pp
1989 37.67
1987 32.16 −4.53 pp
1986 36.69 +4.58 pp
1985 32.12 −2.8 pp
1984 34.91 +1.98 pp
1983 32.93 −4.37 pp
1982 37.3 +4.36 pp
1981 32.94 −0.61 pp
1980 33.55 −4.54 pp
1979 38.09 −4.77 pp
1978 42.86 −4.19 pp
1977 47.05 −2.7 pp
1976 49.75 +4.93 pp
1975 44.81 −8.94 pp
1974 53.76 −6.05 pp
1973 59.81 −3.41 pp
1972 63.22 +2.45 pp
1971 60.78 +10.99 pp
1970 49.79

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.