Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — Burkina Faso

Food exports (% of merchandise exports) in Burkina Faso in 2024 — 7.09%. Ranked 101 in the world out of 131. Since 1962, the indicator has fallen by 77.31 pp.

2024 7.09% −1.44 pp vs 2023
World rank 101of 131
Period maximum 84.4%1962
Period minimum 6.75%2021

Trend over time

1962–2024 · % of merchandise exports

Food exports (% of merchandise exports) — Burkina Faso, 1962–2024025507510019621969197619831990199720042011201820241962: 84.4%1963: 75.71%1964: 76.1%1965: 83.32%1966: 81.49%1967: 74.86%1968: 76.6%1969: 65.39%1970: 67.89%1971: 72.64%1972: 67.9%1973: 67.88%1974: 71.86%1975: 74.82%1976: 45.25%1977: 51.1%1978: 55.53%1979: 49.09%1980: 41.33%1981: 39.88%1982: 40.85%1983: 33.5%1995: 22.54%1996: 18.8%1997: 15.45%1998: 15.84%1999: 15.85%2000: 18.77%2001: 21.35%2002: 19.44%2003: 18.56%2004: 18.41%2005: 16.37%2007: 19.67%2008: 20.1%2009: 12.15%2010: 10.1%2011: 8.45%2012: 8.03%2013: 12.43%2014: 11.92%2015: 16.46%2016: 12.88%2017: 13.52%2018: 14.54%2019: 9.9%2020: 6.79%2021: 6.75%2022: 8.52%2023: 8.53%2024: 7.09%
Change over the period: −77.31 pp Annual average: -1.25 pp

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Burkina Faso

Burkina Faso 7.09%
World 9.14%
Food exports (% of merchandise exports) — Burkina Faso, by year Burkina Faso All countries CSV XLSX
Year % Change, pp
2024 7.09 −1.44 pp
2023 8.53 +0.01 pp
2022 8.52 +1.78 pp
2021 6.75 −0.05 pp
2020 6.79 −3.1 pp
2019 9.9 −4.65 pp
2018 14.54 +1.02 pp
2017 13.52 +0.64 pp
2016 12.88 −3.59 pp
2015 16.46 +4.55 pp
2014 11.92 −0.51 pp
2013 12.43 +4.4 pp
2012 8.03 −0.42 pp
2011 8.45 −1.65 pp
2010 10.1 −2.04 pp
2009 12.15 −7.95 pp
2008 20.1 +0.42 pp
2007 19.67
2005 16.37 −2.04 pp
2004 18.41 −0.15 pp
2003 18.56 −0.88 pp
2002 19.44 −1.91 pp
2001 21.35 +2.59 pp
2000 18.77 +2.92 pp
1999 15.85 +0.01 pp
1998 15.84 +0.39 pp
1997 15.45 −3.35 pp
1996 18.8 −3.74 pp
1995 22.54
1983 33.5 −7.36 pp
1982 40.85 +0.97 pp
1981 39.88 −1.44 pp
1980 41.33 −7.76 pp
1979 49.09 −6.44 pp
1978 55.53 +4.43 pp
1977 51.1 +5.85 pp
1976 45.25 −29.58 pp
1975 74.82 +2.97 pp
1974 71.86 +3.98 pp
1973 67.88 −0.02 pp
1972 67.9 −4.74 pp
1971 72.64 +4.75 pp
1970 67.89 +2.49 pp
1969 65.39 −11.2 pp
1968 76.6 +1.74 pp
1967 74.86 −6.63 pp
1966 81.49 −1.83 pp
1965 83.32 +7.22 pp
1964 76.1 +0.39 pp
1963 75.71 −8.69 pp
1962 84.4

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.