Prevalence of undernourishment in Saint Vincent and the Grenadines in 2023 — 6.1%. Ranked 91 in the world out of 165. Since 2001, the indicator has fallen by 6.8 pp.
2001–2023 · % of population
How the value compares with the world and the groups this territory belongs to: Saint Vincent and the Grenadines
| Year | % | Change, pp |
|---|---|---|
| 2023 | 6.1 | +0.2 pp |
| 2022 | 5.9 | +0.1 pp |
| 2021 | 5.8 | +0 pp |
| 2020 | 5.8 | +0.3 pp |
| 2019 | 5.5 | +0.4 pp |
| 2018 | 5.1 | +0.2 pp |
| 2017 | 4.9 | +0.2 pp |
| 2016 | 4.7 | +0 pp |
| 2015 | 4.7 | +0.1 pp |
| 2014 | 4.6 | −0.2 pp |
| 2013 | 4.8 | −0.2 pp |
| 2012 | 5 | −0.3 pp |
| 2011 | 5.3 | −0.2 pp |
| 2010 | 5.5 | −0.2 pp |
| 2009 | 5.7 | −0.2 pp |
| 2008 | 5.9 | −0.4 pp |
| 2007 | 6.3 | −0.4 pp |
| 2006 | 6.7 | −0.7 pp |
| 2005 | 7.4 | −0.8 pp |
| 2004 | 8.2 | −0.9 pp |
| 2003 | 9.1 | −2.2 pp |
| 2002 | 11.3 | −1.6 pp |
| 2001 | 12.9 | — |
The same indicator for neighboring countries — with links to their pages
Dominica
3.6
Dominican Republic
3.6
Barbados
4.4
Saint Vincent and the Grenadines
6.1
Jamaica
7.7
Trinidad and Tobago
11.2
Haiti
54.2
The share of the population whose habitual intake of dietary energy is insufficient to maintain a normal, active and healthy life. The FAO estimate is built on food balance sheets, the distribution of consumption and the minimum energy requirement for the country in question — this is a modeled value, not an observed one.
Source: FAOSTAT (FAO), license CC BY 4.0.