Prevalence of undernourishment in upper-middle-income countries in 2023 — 3.7%. Since 2001, the indicator has fallen by 7 pp.
2001–2023 · % of population
How the value compares with the world and the groups this territory belongs to: Upper-middle-income countries
| Year | % | Change, pp |
|---|---|---|
| 2023 | 3.7 | −0.1 pp |
| 2022 | 3.8 | −0 pp |
| 2021 | 3.8 | +0.1 pp |
| 2020 | 3.8 | +0.1 pp |
| 2019 | 3.7 | +0 pp |
| 2018 | 3.7 | −0 pp |
| 2017 | 3.7 | −0.1 pp |
| 2016 | 3.8 | −0 pp |
| 2015 | 3.8 | −0.1 pp |
| 2014 | 3.9 | −0.1 pp |
| 2013 | 4 | −0.2 pp |
| 2012 | 4.1 | −0.2 pp |
| 2011 | 4.3 | −0.3 pp |
| 2010 | 4.6 | −0.5 pp |
| 2009 | 5.1 | −0.8 pp |
| 2008 | 5.9 | −0.8 pp |
| 2007 | 6.7 | −0.8 pp |
| 2006 | 7.5 | −0.8 pp |
| 2005 | 8.3 | −0.8 pp |
| 2004 | 9.1 | −0.6 pp |
| 2003 | 9.7 | −0.5 pp |
| 2002 | 10.2 | −0.5 pp |
| 2001 | 10.7 | — |
The share of the population whose habitual intake of dietary energy is insufficient to maintain a normal, active and healthy life. The FAO estimate is built on food balance sheets, the distribution of consumption and the minimum energy requirement for the country in question — this is a modeled value, not an observed one.
Source: FAOSTAT (FAO), license CC BY 4.0.