Livestock production index — all countries

Livestock production index — Central Asia

Livestock production index in Central Asia in 2022 — 125.7 index. Since 1992, the indicator has risen by 50.1%.

2022 125.7 index +2.16% vs 2021
World rank
Period maximum 125.7 index2022
Period minimum 47.9 index1999

Trend over time

1992–2022 · index, 2014–2016 = 100

Livestock production index — Central Asia, 1992–2022406080100120140199219951998200120042007201020132016201920221992: 83.8 index1993: 83.6 index1994: 71.6 index1995: 63.7 index1996: 58.6 index1997: 52.8 index1998: 50.3 index1999: 47.9 index2000: 49.6 index2001: 53.3 index2002: 56.9 index2003: 61.3 index2004: 64 index2005: 67.5 index2006: 70.9 index2007: 76 index2008: 78 index2009: 80.6 index2010: 79.3 index2011: 82.5 index2012: 84.7 index2013: 89.4 index2014: 93.9 index2015: 100.1 index2016: 106 index2017: 108.5 index2018: 117.4 index2019: 116.8 index2020: 119.7 index2021: 123.1 index2022: 125.7 index
Change over the period: +42 (+50.09%) Average annual rate: 1.36 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Central Asia

Central Asia 125.7 index
World computed 117.9 index
Livestock production index — Central Asia, by year Central Asia All countries CSV XLSX
Year index Change Change, %
2022 125.7 +2.7 +2.16%
2021 123.1 +3.4 +2.81%
2020 119.7 +2.9 +2.47%
2019 116.8 −0.6 −0.53%
2018 117.4 +9 +8.28%
2017 108.5 +2.4 +2.28%
2016 106 +6 +5.98%
2015 100.1 +6.2 +6.55%
2014 93.9 +4.5 +4.99%
2013 89.4 +4.8 +5.64%
2012 84.7 +2.2 +2.68%
2011 82.5 +3.2 +4.01%
2010 79.3 −1.3 −1.6%
2009 80.6 +2.5 +3.23%
2008 78 +2.1 +2.72%
2007 76 +5.1 +7.13%
2006 70.9 +3.4 +5%
2005 67.5 +3.6 +5.58%
2004 64 +2.7 +4.36%
2003 61.3 +4.4 +7.66%
2002 56.9 +3.6 +6.78%
2001 53.3 +3.7 +7.52%
2000 49.6 +1.7 +3.51%
1999 47.9 −2.4 −4.69%
1998 50.3 −2.5 −4.71%
1997 52.8 −5.8 −9.97%
1996 58.6 −5.1 −8.03%
1995 63.7 −7.9 −11.04%
1994 71.6 −12 −14.36%
1993 83.6 −0.1 −0.16%
1992 83.8

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.