Livestock production index — all countries

Livestock production index — Guyana

Livestock production index in Guyana in 2022 — 153.5 index. Ranked 10 in the world out of 194. Since 1961, the indicator has risen by 442.4%.

2022 153.5 index +10.21% vs 2021
World rank 10of 194
Period maximum 153.5 index2022
Period minimum 25.8 index1985

Trend over time

1961–2022 · index, 2014–2016 = 100

Livestock production index — Guyana, 1961–202205010015020019611968197519821989199620032010201720221961: 28.3 index1963: 29.8 index1965: 35.8 index1967: 38.3 index1969: 47.8 index1971: 51.3 index1973: 57.1 index1975: 56.4 index1977: 58.6 index1979: 46.4 index1981: 46.5 index1983: 29 index1985: 25.8 index1987: 30.7 index1989: 30.7 index1991: 30.8 index1993: 40.7 index1995: 44 index1997: 53.5 index1999: 51.9 index2001: 52.6 index2003: 71.8 index2005: 72.1 index2007: 76.9 index2009: 80.8 index2011: 84.7 index2013: 93.1 index2015: 100.9 index2017: 100 index2019: 121.8 index2021: 139.3 index2022: 153.5 index
Change over the period: +125.2 (+442.35%) Average annual rate: 2.81 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Guyana

Guyana 153.5 index
World computed 117.9 index
Latin America & Caribbean computed 113.9 index
South America computed 112.4 index
High-income countries computed 107.8 index
Livestock production index — Guyana, by year Guyana All countries CSV XLSX
Year index Change Change, %
2022 153.5 +14.2 +10.21%
2021 139.3 +8.4 +6.45%
2020 130.9 +9.1 +7.47%
2019 121.8 −1.5 −1.19%
2018 123.2 +23.3 +23.29%
2017 100 −2.3 −2.26%
2016 102.3 +1.4 +1.37%
2015 100.9 +4.1 +4.18%
2014 96.8 +3.8 +4.04%
2013 93.1 +2.4 +2.64%
2012 90.7 +6 +7.07%
2011 84.7 +7.7 +10.03%
2010 77 −3.9 −4.77%
2009 80.8 +7.5 +10.26%
2008 73.3 −3.6 −4.62%
2007 76.9 +9.6 +14.3%
2006 67.3 −4.8 −6.7%
2005 72.1 −2.4 −3.26%
2004 74.5 +2.7 +3.72%
2003 71.8 +14.3 +24.77%
2002 57.6 +5 +9.53%
2001 52.6 +1.1 +2.2%
2000 51.4 −0.5 −0.92%
1999 51.9 +0.4 +0.7%
1998 51.6 −2 −3.64%
1997 53.5 −0.1 −0.17%
1996 53.6 +9.6 +21.93%
1995 44 −0.8 −1.85%
1994 44.8 +4.1 +9.94%
1993 40.7 +1.8 +4.54%
1992 39 +8.2 +26.69%
1991 30.8 +1.1 +3.85%
1990 29.6 −1.1 −3.61%
1989 30.7 −2.8 −8.27%
1988 33.5 +2.8 +9.05%
1987 30.7 +3.5 +12.9%
1986 27.2 +1.4 +5.59%
1985 25.8 −1.7 −6.26%
1984 27.5 −1.5 −5.17%
1983 29 −9.2 −23.99%
1982 38.1 −8.4 −17.98%
1981 46.5 −0.8 −1.67%
1980 47.3 +0.9 +1.83%
1979 46.4 −7.6 −14.03%
1978 54 −4.6 −7.77%
1977 58.6 −0.6 −1.05%
1976 59.2 +2.8 +4.98%
1975 56.4 +3.6 +6.82%
1974 52.8 −4.3 −7.53%
1973 57.1 +3.4 +6.33%
1972 53.7 +2.4 +4.66%
1971 51.3 +2.6 +5.25%
1970 48.7 +0.9 +1.92%
1969 47.8 +4.8 +11.06%
1968 43.1 +4.8 +12.55%
1967 38.3 +0.9 +2.27%
1966 37.4 +1.6 +4.41%
1965 35.8 +2.5 +7.37%
1964 33.4 +3.6 +12.13%
1963 29.8 +0.5 +1.61%
1962 29.3 +1 +3.43%
1961 28.3

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.