Food production index — all countries

Food production index — Palestine

Food production index in Palestine in 2022 — 111.8 index. Ranked 74 in the world out of 195. Since 1990, the indicator has risen by 3,349.4%.

2022 111.8 index −4.8% vs 2021
World rank 74of 195
Period maximum 152 index2002
Period minimum 3.2 index1990

Trend over time

1990–2022 · index, 2014–2016 = 100

Food production index — Palestine, 1990–20220501001502001990199419982002200620102014201820221990: 3.2 index1994: 99.2 index1995: 116.6 index1996: 122.5 index1997: 114.2 index1998: 123.1 index1999: 113.2 index2000: 141.6 index2001: 124.1 index2002: 152 index2003: 139.4 index2004: 149.3 index2005: 142.5 index2006: 147.1 index2007: 130.1 index2008: 137.7 index2009: 119.7 index2010: 101.5 index2011: 111.8 index2012: 117 index2013: 112.4 index2014: 103.4 index2015: 90.4 index2016: 106.2 index2017: 111.7 index2018: 127.2 index2019: 126.9 index2020: 116.9 index2021: 117.4 index2022: 111.8 index
Change over the period: +108.5 (+3,349.38%) Average annual rate: 11.7 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Palestine

Palestine 111.8 index
World computed 114.7 index
Middle East & North Africa computed 112.6 index
Western Asia computed 132.7 index
Lower-middle-income countries computed 120.4 index
Food production index — Palestine, by year Palestine All countries CSV XLSX
Year index Change Change, %
2022 111.8 −5.6 −4.8%
2021 117.4 +0.5 +0.45%
2020 116.9 −10 −7.9%
2019 126.9 −0.3 −0.24%
2018 127.2 +15.5 +13.92%
2017 111.7 +5.5 +5.17%
2016 106.2 +15.7 +17.41%
2015 90.4 −13 −12.58%
2014 103.4 −8.9 −7.95%
2013 112.4 −4.7 −4%
2012 117 +5.2 +4.67%
2011 111.8 +10.3 +10.15%
2010 101.5 −18.2 −15.21%
2009 119.7 −18 −13.08%
2008 137.7 +7.6 +5.84%
2007 130.1 −17 −11.52%
2006 147.1 +4.6 +3.24%
2005 142.5 −6.8 −4.55%
2004 149.3 +9.8 +7.05%
2003 139.4 −12.6 −8.29%
2002 152 +27.9 +22.47%
2001 124.1 −17.5 −12.33%
2000 141.6 +28.4 +25.06%
1999 113.2 −9.8 −8%
1998 123.1 +8.9 +7.79%
1997 114.2 −8.3 −6.78%
1996 122.5 +5.9 +5.08%
1995 116.6 +17.4 +17.52%
1994 99.2
1990 3.2

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.