Food production index — all countries

Food production index — Moldova

Food production index in Moldova in 2022 — 89.7 index. Ranked 174 in the world out of 195. Since 1992, the indicator has fallen by 31.3%.

2022 89.7 index −27.16% vs 2021
World rank 174of 195
Period maximum 152.7 index1993
Period minimum 72 index2012

Trend over time

1992–2022 · index, 2014–2016 = 100

Food production index — Moldova, 1992–20225075100125150175199219951998200120042007201020132016201920221992: 130.4 index1993: 152.7 index1994: 108.3 index1995: 119.9 index1996: 104 index1997: 106.9 index1998: 84.6 index1999: 86.1 index2000: 84.3 index2001: 88 index2002: 93.1 index2003: 94.7 index2004: 99.3 index2005: 94.3 index2006: 90.1 index2007: 76.8 index2008: 97.7 index2009: 86.2 index2010: 88.2 index2011: 95.3 index2012: 72 index2013: 96.6 index2014: 102.1 index2015: 90.7 index2016: 107.2 index2017: 115.8 index2018: 121.4 index2019: 118.6 index2020: 81.5 index2021: 123.1 index2022: 89.7 index
Change over the period: −40.8 (−31.25%) Average annual rate: -1.24 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Moldova

Moldova 89.7 index
World computed 114.7 index
Europe & Central Asia computed 107.4 index
Eastern Europe computed 112.1 index
Upper-middle-income countries computed 112.6 index
Food production index — Moldova, by year Moldova All countries CSV XLSX
Year index Change Change, %
2022 89.7 −33.4 −27.16%
2021 123.1 +41.7 +51.13%
2020 81.5 −37.2 −31.34%
2019 118.6 −2.8 −2.27%
2018 121.4 +5.6 +4.85%
2017 115.8 +8.6 +7.97%
2016 107.2 +16.6 +18.26%
2015 90.7 −11.4 −11.19%
2014 102.1 +5.5 +5.67%
2013 96.6 +24.6 +34.18%
2012 72 −23.3 −24.45%
2011 95.3 +7.1 +8.07%
2010 88.2 +2 +2.31%
2009 86.2 −11.5 −11.8%
2008 97.7 +20.9 +27.23%
2007 76.8 −13.2 −14.7%
2006 90.1 −4.3 −4.53%
2005 94.3 −4.9 −4.98%
2004 99.3 +4.6 +4.86%
2003 94.7 +1.6 +1.69%
2002 93.1 +5.1 +5.84%
2001 88 +3.6 +4.32%
2000 84.3 −1.8 −2.07%
1999 86.1 +1.5 +1.8%
1998 84.6 −22.4 −20.9%
1997 106.9 +3 +2.86%
1996 104 −15.9 −13.28%
1995 119.9 +11.6 +10.71%
1994 108.3 −44.4 −29.1%
1993 152.7 +22.3 +17.09%
1992 130.4

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.