Arable land per capita in Palau in 2023 — 0.0169 ha/person. Ranked 181 in the world out of 206. Since 1991, the indicator has fallen by 11.9%.
1991–2023 · hectares per capita
How the value compares with the world and the groups this territory belongs to: Palau
| Year | ha/person | Change | Change, % |
|---|---|---|---|
| 2023 | 0.0169 | +0 | +0.18% |
| 2022 | 0.0169 | +0 | +0.14% |
| 2021 | 0.0169 | +0 | +0.05% |
| 2020 | 0.0169 | +0 | +0.03% |
| 2019 | 0.0169 | +0 | +0.09% |
| 2018 | 0.0168 | −0 | −0.01% |
| 2017 | 0.0168 | −0 | −0.08% |
| 2016 | 0.0169 | −0 | −0.15% |
| 2015 | 0.0169 | −0.0001 | −0.31% |
| 2014 | 0.0169 | −0.0001 | −0.38% |
| 2013 | 0.017 | +0.0001 | +0.66% |
| 2012 | 0.0169 | +0.0003 | +1.76% |
| 2011 | 0.0166 | +0.0003 | +1.76% |
| 2010 | 0.0163 | +0.0003 | +1.7% |
| 2009 | 0.016 | +0.0003 | +1.6% |
| 2008 | 0.0158 | +0.0002 | +1.54% |
| 2007 | 0.0155 | +0.0002 | +1.51% |
| 2006 | 0.0153 | +0.0002 | +1.15% |
| 2005 | 0.0151 | +0 | +0.01% |
| 2004 | 0.0151 | −0.0001 | −0.81% |
| 2003 | 0.0153 | −0.0001 | −0.79% |
| 2002 | 0.0154 | −0.0001 | −0.77% |
| 2001 | 0.0155 | −0.0001 | −0.9% |
| 2000 | 0.0156 | −0.0002 | −1.44% |
| 1999 | 0.0159 | −0.0003 | −1.99% |
| 1998 | 0.0162 | −0.0004 | −2.25% |
| 1997 | 0.0166 | −0.0004 | −2.51% |
| 1996 | 0.017 | −0.0005 | −2.6% |
| 1995 | 0.0174 | −0.0004 | −2.47% |
| 1994 | 0.0179 | −0.0004 | −2.37% |
| 1993 | 0.0183 | −0.0004 | −2.34% |
| 1992 | 0.0188 | −0.0005 | −2.35% |
| 1991 | 0.0192 | — | — |
The same indicator for neighboring countries — with links to their pages
The area of arable land per inhabitant, in hectares. A key resource indicator of food security: countries with little arable land per person must either achieve very high yields or import food. The world value is falling — the area of arable land is barely growing while the population increases.
Important: The aggregate for a group is all of its arable land over all of its population. The indicator speaks of land endowment, not of yield: a hectare gives different amounts in different climates.
Source: FAOSTAT (FAO), license CC BY 4.0.
