Arable land per capita in Micronesia in 2023 — 0.0178 ha/person. Ranked 178 in the world out of 206. Since 1991, the indicator has fallen by 27%.
1991–2023 · hectares per capita
How the value compares with the world and the groups this territory belongs to: Micronesia
| Year | ha/person | Change | Change, % |
|---|---|---|---|
| 2023 | 0.0178 | −0.0001 | −0.46% |
| 2022 | 0.0178 | −0.0001 | −0.44% |
| 2021 | 0.0179 | −0.0001 | −0.63% |
| 2020 | 0.018 | −0.0001 | −0.57% |
| 2019 | 0.0181 | −0.0001 | −0.34% |
| 2018 | 0.0182 | −0.0001 | −0.39% |
| 2017 | 0.0183 | −0.0001 | −0.37% |
| 2016 | 0.0183 | −0.0001 | −0.33% |
| 2015 | 0.0184 | −0.0001 | −0.29% |
| 2014 | 0.0185 | −0 | −0.25% |
| 2013 | 0.0185 | −0 | −0.21% |
| 2012 | 0.0185 | −0 | −0.18% |
| 2011 | 0.0186 | −0 | −0.15% |
| 2010 | 0.0186 | +0.0001 | +0.39% |
| 2009 | 0.0185 | −0.0044 | −19.27% |
| 2008 | 0.0229 | +0.0002 | +0.87% |
| 2007 | 0.0228 | +0.0002 | +0.77% |
| 2006 | 0.0226 | +0.0001 | +0.62% |
| 2005 | 0.0224 | +0.0001 | +0.46% |
| 2004 | 0.0223 | +0.0001 | +0.32% |
| 2003 | 0.0223 | +0 | +0.15% |
| 2002 | 0.0222 | −0 | −0.07% |
| 2001 | 0.0222 | −0.0001 | −0.29% |
| 2000 | 0.0223 | −0.0001 | −0.32% |
| 1999 | 0.0224 | −0.0001 | −0.27% |
| 1998 | 0.0224 | −0.0001 | −0.27% |
| 1997 | 0.0225 | −0.0001 | −0.33% |
| 1996 | 0.0226 | −0.0001 | −0.43% |
| 1995 | 0.0227 | −0.0002 | −1.05% |
| 1994 | 0.0229 | −0.0004 | −1.84% |
| 1993 | 0.0234 | −0.0005 | −2.11% |
| 1992 | 0.0239 | −0.0005 | −1.96% |
| 1991 | 0.0243 | — | — |
The same indicator for neighboring countries — with links to their pages
The area of arable land per inhabitant, in hectares. A key resource indicator of food security: countries with little arable land per person must either achieve very high yields or import food. The world value is falling — the area of arable land is barely growing while the population increases.
Important: The aggregate for a group is all of its arable land over all of its population. The indicator speaks of land endowment, not of yield: a hectare gives different amounts in different climates.
Source: FAOSTAT (FAO), license CC BY 4.0.
