Handwashing facilities in the Republic of the Congo in 2019 — 48.2%. Ranked 67 in the world out of 113. Since 2011, the indicator has risen by 0.9 pp.
2011–2019 · % of population
How the value compares with the world and the groups this territory belongs to: Republic of the Congo
| Year | % | Change, pp |
|---|---|---|
| 2019 | 48.2 | +0.1 pp |
| 2018 | 48.1 | +0.1 pp |
| 2017 | 48 | +0.1 pp |
| 2016 | 47.9 | +0.1 pp |
| 2015 | 47.7 | +0.1 pp |
| 2014 | 47.6 | +0.1 pp |
| 2013 | 47.5 | +0.1 pp |
| 2012 | 47.4 | +0.1 pp |
| 2011 | 47.3 | — |
The same indicator for neighboring countries — with links to their pages
Sao Tome and Principe
53
Republic of the Congo
48.2
Gabon
47.9
Cameroon
37.4
Angola
36.1
Chad
24.4
Central African Republic
21
Democratic Republic of the Congo
19.1
The share of the population that has an equipped place for washing hands with water and soap in the dwelling. The indicator looks a small one next to piped water and sewerage, but in its contribution to reducing diarrheal and respiratory disease it is comparable to them, and it costs incomparably less. The COVID-19 pandemic made it visible: it turned out that in the poorest countries of Africa fewer than a quarter of the population have facilities for washing hands.
Important: Not all countries are surveyed: where practically everyone has such facilities, these data are not collected. That is why the aggregate by country group is computed only where coverage is sufficient — averaging the surveyed countries alone would give a picture noticeably worse than the reality.
Source: Global Health Observatory (WHO), license CC BY-NC-SA 3.0 IGO.
The share of people who have water at home, available round the clock and free of contamination.
Mortality Death rate from unsafe water and sanitationHow many deaths per 100,000 people are linked to dirty water and to the absence of sanitation and hygiene.
Nutrition Tobacco use prevalenceThe share of adults who use tobacco in any form.
Nutrition Access to clean waterThe share of the population with access to basic sources of drinking water.
Nutrition Access to basic sanitationThe share of the population with access to improved sanitation and hygiene conditions.