Food insecurity — all countries

Food insecurity — East Asia & Pacific

Food insecurity in East Asia & Pacific in 2024 — 8.8%. Since 2014, the indicator has risen by 0.2 pp.

2024 8.8% −0.2 pp vs 2023
World rank
Period maximum 11.8%2017
Period minimum 8.5%2015

Trend over time

2014–2024 · % of population

Food insecurity — East Asia & Pacific, 2014–202489101112201420152016201720182019202020212022202320242014: 8.6%2015: 8.5%2016: 9%2017: 11.8%2018: 11.3%2019: 9.7%2020: 10.2%2021: 9%2022: 9%2023: 9.1%2024: 8.8%
Change over the period: +0.2 pp Annual average: 0.02 pp

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: East Asia & Pacific

East Asia & Pacific 8.8%
World 28%
Food insecurity — East Asia & Pacific, by year East Asia & Pacific All countries CSV XLSX
Year % Change, pp
2024 8.8 −0.2 pp
2023 9.1 +0 pp
2022 9 +0.1 pp
2021 9 −1.2 pp
2020 10.2 +0.5 pp
2019 9.7 −1.6 pp
2018 11.3 −0.5 pp
2017 11.8 +2.8 pp
2016 9 +0.5 pp
2015 8.5 −0.1 pp
2014 8.6

About the indicator

The share of the population that experienced moderate or severe food insecurity, on the FIES scale of the Food and Agriculture Organization of the United Nations. The indicator is built not on calories but on a survey: people are asked whether over the past year they had to eat less, skip meals or go without food for a whole day because of a lack of money. That is why it catches what undernourishment by calories misses — episodic shortage in countries where the average diet is sufficient.

Important: The moderate and severe forms together, so the values are substantially higher than those of the undernourishment indicator. Based on a survey rather than on a food balance sheet — this is an independent measurement, not a refinement.

Source: FAOSTAT (FAO), license CC BY 4.0.