Livestock production index — all countries

Livestock production index — NATO

Livestock production index in NATO in 2022 — 108.2 index. Since 1995, the indicator has risen by 15%.

2022 108.2 index −0.93% vs 2021
World rank
Period maximum 109.2 index2021
Period minimum 90.4 index1997

Trend over time

1995–2022 · index, 2014–2016 = 100

Livestock production index — NATO, 1995–2022909510010511019951998200120042007201020132016201920221995: 94.1 index1996: 93.8 index1997: 90.4 index1998: 90.9 index1999: 92.7 index2000: 91.4 index2001: 92.9 index2002: 93.3 index2003: 93.8 index2004: 93.6 index2005: 92.4 index2006: 92.2 index2007: 94.1 index2008: 95.6 index2009: 94.5 index2010: 94.3 index2011: 95.9 index2012: 96.8 index2013: 97 index2014: 98.3 index2015: 99.7 index2016: 102.1 index2017: 104.1 index2018: 105.9 index2019: 107.6 index2020: 108.4 index2021: 109.2 index2022: 108.2 index
Change over the period: +14.1 (+14.97%) Average annual rate: 0.52 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: NATO

NATO 108.2 index
World computed 117.9 index
Livestock production index — NATO, by year NATO All countries CSV XLSX
Year index Change Change, %
2022 108.2 −1 −0.93%
2021 109.2 +0.8 +0.74%
2020 108.4 +0.7 +0.69%
2019 107.6 +1.7 +1.61%
2018 105.9 +1.8 +1.78%
2017 104.1 +2 +1.96%
2016 102.1 +2.4 +2.37%
2015 99.7 +1.4 +1.44%
2014 98.3 +1.3 +1.31%
2013 97 +0.2 +0.22%
2012 96.8 +0.9 +0.9%
2011 95.9 +1.6 +1.69%
2010 94.3 −0.1 −0.13%
2009 94.5 −1.1 −1.18%
2008 95.6 +1.4 +1.53%
2007 94.1 +1.9 +2.09%
2006 92.2 −0.2 −0.22%
2005 92.4 −1.2 −1.23%
2004 93.6 −0.2 −0.27%
2003 93.8 +0.5 +0.56%
2002 93.3 +0.4 +0.4%
2001 92.9 +1.5 +1.64%
2000 91.4 −1.3 −1.36%
1999 92.7 +1.8 +1.97%
1998 90.9 +0.5 +0.6%
1997 90.4 −3.4 −3.63%
1996 93.8 −0.3 −0.34%
1995 94.1

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.