Food production index — all countries

Food production index — NATO

Food production index in NATO in 2022 — 103.8 index. Since 1995, the indicator has risen by 14.4%.

2022 103.8 index −0.5% vs 2021
World rank
Period maximum 104.4 index2020
Period minimum 88.4 index1997

Trend over time

1995–2022 · index, 2014–2016 = 100

Food production index — NATO, 1995–202285909510010519951998200120042007201020132016201920221995: 90.7 index1996: 94.3 index1997: 88.4 index1998: 89.2 index1999: 90.8 index2000: 90.1 index2001: 88.9 index2002: 88.6 index2003: 88.8 index2004: 93.8 index2005: 90.8 index2006: 89.8 index2007: 90.6 index2008: 94 index2009: 94.6 index2010: 93.3 index2011: 94.4 index2012: 92.8 index2013: 97.1 index2014: 98.2 index2015: 99.3 index2016: 102.6 index2017: 102.6 index2018: 102.8 index2019: 102.3 index2020: 104.4 index2021: 104.3 index2022: 103.8 index
Change over the period: +13.1 (+14.42%) Average annual rate: 0.5 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: NATO

NATO 103.8 index
World computed 114.7 index
Food production index — NATO, by year NATO All countries CSV XLSX
Year index Change Change, %
2022 103.8 −0.5 −0.5%
2021 104.3 −0.1 −0.12%
2020 104.4 +2.2 +2.13%
2019 102.3 −0.5 −0.51%
2018 102.8 +0.2 +0.18%
2017 102.6 −0 −0.04%
2016 102.6 +3.3 +3.33%
2015 99.3 +1.1 +1.1%
2014 98.2 +1.2 +1.21%
2013 97.1 +4.2 +4.58%
2012 92.8 −1.6 −1.65%
2011 94.4 +1.1 +1.13%
2010 93.3 −1.2 −1.29%
2009 94.6 +0.6 +0.61%
2008 94 +3.4 +3.74%
2007 90.6 +0.8 +0.86%
2006 89.8 −1 −1.11%
2005 90.8 −3 −3.15%
2004 93.8 +5 +5.66%
2003 88.8 +0.1 +0.15%
2002 88.6 −0.2 −0.27%
2001 88.9 −1.2 −1.34%
2000 90.1 −0.7 −0.81%
1999 90.8 +1.6 +1.78%
1998 89.2 +0.8 +0.92%
1997 88.4 −5.9 −6.22%
1996 94.3 +3.6 +3.93%
1995 90.7

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.