Livestock production index — all countries

Livestock production index — G20

Livestock production index in the G20 in 2022 — 120 index. Since 1990, the indicator has risen by 117.6%.

2022 120 index +2.07% vs 2021
World rank
Period maximum 120 index2022
Period minimum 55.2 index1990

Trend over time

1990–2022 · index, 2014–2016 = 100

Livestock production index — G20, 1990–20224060801001201401990199419982002200620102014201820221990: 55.2 index1991: 58.2 index1992: 64.9 index1993: 64.4 index1994: 68.6 index1995: 69.8 index1996: 68.7 index1997: 71.5 index1998: 72.7 index1999: 74.8 index2000: 75.3 index2001: 76.2 index2002: 77.3 index2003: 78.7 index2004: 80.5 index2005: 80.8 index2006: 82 index2007: 83.3 index2008: 86 index2009: 86.9 index2010: 89.2 index2011: 90.9 index2012: 93.9 index2013: 96.1 index2014: 98.1 index2015: 100.2 index2016: 101.8 index2017: 106.8 index2018: 109.5 index2019: 110.4 index2020: 111.8 index2021: 117.6 index2022: 120 index
Change over the period: +64.9 (+117.59%) Average annual rate: 2.46 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: G20

G20 120 index
World computed 117.9 index
Livestock production index — G20, by year G20 All countries CSV XLSX
Year index Change Change, %
2022 120 +2.4 +2.07%
2021 117.6 +5.8 +5.19%
2020 111.8 +1.4 +1.25%
2019 110.4 +0.9 +0.84%
2018 109.5 +2.7 +2.5%
2017 106.8 +5 +4.95%
2016 101.8 +1.5 +1.54%
2015 100.2 +2.1 +2.16%
2014 98.1 +2 +2.08%
2013 96.1 +2.2 +2.32%
2012 93.9 +3 +3.35%
2011 90.9 +1.7 +1.9%
2010 89.2 +2.3 +2.59%
2009 86.9 +1 +1.11%
2008 86 +2.7 +3.27%
2007 83.3 +1.3 +1.53%
2006 82 +1.2 +1.5%
2005 80.8 +0.3 +0.37%
2004 80.5 +1.8 +2.33%
2003 78.7 +1.4 +1.79%
2002 77.3 +1.1 +1.42%
2001 76.2 +0.9 +1.17%
2000 75.3 +0.5 +0.64%
1999 74.8 +2.1 +2.92%
1998 72.7 +1.2 +1.64%
1997 71.5 +2.9 +4.18%
1996 68.7 −1.2 −1.7%
1995 69.8 +1.3 +1.85%
1994 68.6 +4.2 +6.57%
1993 64.4 −0.5 −0.81%
1992 64.9 +6.6 +11.39%
1991 58.2 +3.1 +5.59%
1990 55.2

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.