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Food production index — all countries

Food production index — G20

Food production index in the G20 in 2022 — 115.9 index. Since 1990, the indicator has risen by 93.6%.

2022 115.9 index +3.06% vs 2021
World rank —
Period maximum 115.9 index2022
Period minimum 59.9 index1990

Trend over time

1990–2022 · index, 2014–2016 = 100

Food production index — G20, 1990–20224060801001201990199419982002200620102014201820221990: 59.9 index1991: 63.7 index1992: 68.7 index1993: 67.4 index1994: 72.6 index1995: 73.1 index1996: 73.2 index1997: 73.7 index1998: 74.3 index1999: 77 index2000: 77.5 index2001: 77 index2002: 77.2 index2003: 78.1 index2004: 81.6 index2005: 81.7 index2006: 82.1 index2007: 83.9 index2008: 87.3 index2009: 87.6 index2010: 89.2 index2011: 92 index2012: 93.6 index2013: 96.6 index2014: 98.3 index2015: 100.4 index2016: 101.4 index2017: 104.8 index2018: 106.3 index2019: 107.2 index2020: 109.2 index2021: 112.5 index2022: 115.9 index
Change over the period: +56 (+93.56%) Average annual rate: 2.09 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: G20

G20 115.9 index
World computed 114.7 index
Food production index — G20, by year G20 All countries CSV XLSX
Year index Change Change, %
2022 115.9 +3.4 +3.06%
2021 112.5 +3.3 +3.03%
2020 109.2 +2 +1.84%
2019 107.2 +1 +0.91%
2018 106.3 +1.5 +1.42%
2017 104.8 +3.4 +3.36%
2016 101.4 +1 +0.95%
2015 100.4 +2.1 +2.15%
2014 98.3 +1.6 +1.69%
2013 96.6 +3.1 +3.29%
2012 93.6 +1.6 +1.72%
2011 92 +2.8 +3.18%
2010 89.2 +1.6 +1.82%
2009 87.6 +0.2 +0.27%
2008 87.3 +3.5 +4.13%
2007 83.9 +1.8 +2.18%
2006 82.1 +0.4 +0.46%
2005 81.7 +0.1 +0.1%
2004 81.6 +3.5 +4.52%
2003 78.1 +0.9 +1.14%
2002 77.2 +0.2 +0.23%
2001 77 −0.4 −0.58%
2000 77.5 +0.5 +0.61%
1999 77 +2.7 +3.63%
1998 74.3 +0.6 +0.76%
1997 73.7 +0.6 +0.77%
1996 73.2 +0 +0.05%
1995 73.1 +0.5 +0.7%
1994 72.6 +5.3 +7.81%
1993 67.4 −1.3 −1.9%
1992 68.7 +5 +7.87%
1991 63.7 +3.8 +6.28%
1990 59.9 — —

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.

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