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Livestock production index — all countries

Livestock production index — EAEU

Livestock production index in the EAEU in 2022 — 117.1 index. Since 1992, the indicator has fallen by 4.2%.

2022 117.1 index +3.56% vs 2021
World rank —
Period maximum 122.2 index1992
Period minimum 74.1 index1999

Trend over time

1992–2022 · index, 2014–2016 = 100

Livestock production index — EAEU, 1992–20226080100120140199219951998200120042007201020132016201920221992: 122.2 index1993: 117.9 index1994: 108.3 index1995: 95.4 index1996: 87.4 index1997: 81.8 index1998: 78.6 index1999: 74.1 index2000: 74.5 index2001: 75.9 index2002: 78.2 index2003: 79.6 index2004: 78.8 index2005: 77.8 index2006: 79.7 index2007: 82.4 index2008: 85.6 index2009: 88.3 index2010: 90.3 index2011: 91 index2012: 93.4 index2013: 94.7 index2014: 97.9 index2015: 100.6 index2016: 101.5 index2017: 104.5 index2018: 106.6 index2019: 108.6 index2020: 111.8 index2021: 113.1 index2022: 117.1 index
Change over the period: −5.1 (−4.19%) Average annual rate: -0.14 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: EAEU

EAEU 117.1 index
World computed 117.9 index
Livestock production index — EAEU, by year EAEU All countries CSV XLSX
Year index Change Change, %
2022 117.1 +4 +3.56%
2021 113.1 +1.3 +1.13%
2020 111.8 +3.2 +2.94%
2019 108.6 +2.1 +1.93%
2018 106.6 +2.1 +1.99%
2017 104.5 +3 +2.95%
2016 101.5 +0.9 +0.93%
2015 100.6 +2.6 +2.7%
2014 97.9 +3.2 +3.43%
2013 94.7 +1.3 +1.39%
2012 93.4 +2.4 +2.61%
2011 91 +0.7 +0.79%
2010 90.3 +1.9 +2.18%
2009 88.3 +2.7 +3.17%
2008 85.6 +3.3 +3.97%
2007 82.4 +2.7 +3.39%
2006 79.7 +1.8 +2.37%
2005 77.8 −1 −1.25%
2004 78.8 −0.8 −0.98%
2003 79.6 +1.4 +1.74%
2002 78.2 +2.4 +3.14%
2001 75.9 +1.3 +1.77%
2000 74.5 +0.4 +0.56%
1999 74.1 −4.5 −5.75%
1998 78.6 −3.2 −3.92%
1997 81.8 −5.6 −6.4%
1996 87.4 −8 −8.34%
1995 95.4 −12.9 −11.92%
1994 108.3 −9.6 −8.1%
1993 117.9 −4.3 −3.55%
1992 122.2 — —

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.

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The change in the volume of edible farm output relative to the base period.

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What part of the territory is used for arable land, permanent crops and pasture.

EAEU by year Agriculture Cereal production

The gross harvest of cereal crops, in tonnes.

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How many kilograms of grain are harvested per hectare.

EAEU by year Agriculture Arable land share

The part of the territory under annual crops, temporary meadows and fallow.

EAEU by year
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