Cereal yield — all countries

Cereal yield — EAEU

Cereal yield in the EAEU in 2024 — 1,762 kg/ha. Since 1992, the indicator has risen by 5.2%.

2024 1,762 kg/ha −32.47% vs 2023
World rank
Period maximum 2,910 kg/ha2022
Period minimum 1,130 kg/ha1995

Trend over time

1992–2024 · kg per hectare

Cereal yield — EAEU, 1992–20241,0001,5002,0002,5003,0001992199620002004200820122016202020241992: 1,675 kg/ha1993: 1,510 kg/ha1994: 1,331 kg/ha1995: 1,130 kg/ha1996: 1,299 kg/ha1997: 1,621 kg/ha1998: 1,178 kg/ha1999: 1,436 kg/ha2000: 1,454 kg/ha2001: 1,789 kg/ha2002: 1,806 kg/ha2003: 1,634 kg/ha2004: 1,690 kg/ha2005: 1,695 kg/ha2006: 1,743 kg/ha2007: 1,863 kg/ha2008: 2,098 kg/ha2009: 2,055 kg/ha2010: 1,588 kg/ha2011: 2,153 kg/ha2012: 1,675 kg/ha2013: 1,998 kg/ha2014: 2,187 kg/ha2015: 2,178 kg/ha2016: 2,360 kg/ha2017: 2,594 kg/ha2018: 2,316 kg/ha2019: 2,347 kg/ha2020: 2,533 kg/ha2021: 2,291 kg/ha2022: 2,910 kg/ha2023: 2,610 kg/ha2024: 1,762 kg/ha
Change over the period: +87 (+5.18%) Average annual rate: 0.16 %

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: EAEU

EAEU 1,762 kg/ha
World 3,955 kg/ha
Cereal yield — EAEU, by year EAEU All countries CSV XLSX
Year kg/ha Change Change, %
2024 1,762 −847 −32.47%
2023 2,610 −300 −10.31%
2022 2,910 +619 +27.01%
2021 2,291 −242 −9.57%
2020 2,533 +186 +7.92%
2019 2,347 +31 +1.35%
2018 2,316 −278 −10.72%
2017 2,594 +234 +9.9%
2016 2,360 +182 +8.35%
2015 2,178 −9 −0.4%
2014 2,187 +190 +9.49%
2013 1,998 +323 +19.28%
2012 1,675 −479 −22.23%
2011 2,153 +565 +35.56%
2010 1,588 −466 −22.69%
2009 2,055 −43 −2.06%
2008 2,098 +235 +12.64%
2007 1,863 +120 +6.86%
2006 1,743 +48 +2.83%
2005 1,695 +5 +0.3%
2004 1,690 +56 +3.42%
2003 1,634 −172 −9.53%
2002 1,806 +17 +0.95%
2001 1,789 +335 +23.04%
2000 1,454 +18 +1.28%
1999 1,436 +258 +21.9%
1998 1,178 −443 −27.33%
1997 1,621 +322 +24.82%
1996 1,299 +169 +14.92%
1995 1,130 −201 −15.09%
1994 1,331 −180 −11.89%
1993 1,510 −165 −9.85%
1992 1,675

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.