Livestock production index — all countries

Livestock production index — CIS

Livestock production index in the CIS in 2022 — 118.9 index. Since 1992, the indicator has risen by 4.7%.

2022 118.9 index +3.53% vs 2021
World rank
Period maximum 118.9 index2022
Period minimum 65.7 index1999

Trend over time

1992–2022 · index, 2014–2016 = 100

Livestock production index — CIS, 1992–20226080100120199219951998200120042007201020132016201920221992: 113.5 index1993: 110.5 index1994: 98.7 index1995: 89 index1996: 82.1 index1997: 76 index1998: 71.1 index1999: 65.7 index2000: 67.9 index2001: 70.6 index2002: 73.7 index2003: 75.9 index2004: 76 index2005: 75.3 index2006: 77.3 index2007: 79.9 index2008: 83.2 index2009: 85.7 index2010: 86.5 index2011: 88 index2012: 90.7 index2013: 93.1 index2014: 96.6 index2015: 100.5 index2016: 103.1 index2017: 105.4 index2018: 109.2 index2019: 110.3 index2020: 113.4 index2021: 114.8 index2022: 118.9 index
Change over the period: +5.3 (+4.7%) Average annual rate: 0.15 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: CIS

CIS 118.9 index
World computed 117.9 index
Livestock production index — CIS, by year CIS All countries CSV XLSX
Year index Change Change, %
2022 118.9 +4.1 +3.53%
2021 114.8 +1.5 +1.28%
2020 113.4 +3.1 +2.79%
2019 110.3 +1 +0.95%
2018 109.2 +3.9 +3.65%
2017 105.4 +2.2 +2.17%
2016 103.1 +2.7 +2.67%
2015 100.5 +3.8 +3.96%
2014 96.6 +3.5 +3.76%
2013 93.1 +2.4 +2.66%
2012 90.7 +2.8 +3.15%
2011 88 +1.5 +1.72%
2010 86.5 +0.8 +0.92%
2009 85.7 +2.5 +3.01%
2008 83.2 +3.3 +4.11%
2007 79.9 +2.6 +3.36%
2006 77.3 +2 +2.62%
2005 75.3 −0.6 −0.85%
2004 76 +0 +0.06%
2003 75.9 +2.2 +3.05%
2002 73.7 +3.1 +4.34%
2001 70.6 +2.7 +3.95%
2000 67.9 +2.2 +3.4%
1999 65.7 −5.5 −7.66%
1998 71.1 −4.9 −6.41%
1997 76 −6.1 −7.45%
1996 82.1 −6.9 −7.74%
1995 89 −9.7 −9.8%
1994 98.7 −11.8 −10.67%
1993 110.5 −3 −2.66%
1992 113.5

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.