Cereal yield — all countries

Cereal yield — CIS

Cereal yield in the CIS in 2023 — 2,700 kg/ha. Since 1992, the indicator has risen by 59.7%.

2023 2,700 kg/ha −8.67% vs 2022
World rank
Period maximum 2,956 kg/ha2022
Period minimum 1,176 kg/ha1995

Trend over time

1992–2023 · kg per hectare

Cereal yield — CIS, 1992–20231,0001,5002,0002,5003,0001992199620002004200820122016202020231992: 1,691 kg/ha1993: 1,536 kg/ha1994: 1,347 kg/ha1995: 1,176 kg/ha1996: 1,330 kg/ha1997: 1,660 kg/ha1998: 1,252 kg/ha1999: 1,494 kg/ha2000: 1,503 kg/ha2001: 1,836 kg/ha2002: 1,875 kg/ha2003: 1,720 kg/ha2004: 1,776 kg/ha2005: 1,789 kg/ha2006: 1,830 kg/ha2007: 1,942 kg/ha2008: 2,174 kg/ha2009: 2,137 kg/ha2010: 1,715 kg/ha2011: 2,227 kg/ha2012: 1,775 kg/ha2013: 2,100 kg/ha2014: 2,277 kg/ha2015: 2,270 kg/ha2016: 2,450 kg/ha2017: 2,661 kg/ha2018: 2,397 kg/ha2019: 2,443 kg/ha2020: 2,589 kg/ha2021: 2,411 kg/ha2022: 2,956 kg/ha2023: 2,700 kg/ha
Change over the period: +1,009 (+59.7%) Average annual rate: 1.52 %

Comparison, 2023

How the value compares with the world and the groups this territory belongs to: CIS

CIS 2,700 kg/ha
World 4,231 kg/ha
Cereal yield — CIS, by year CIS All countries CSV XLSX
Year kg/ha Change Change, %
2023 2,700 −256 −8.67%
2022 2,956 +545 +22.61%
2021 2,411 −177 −6.85%
2020 2,589 +146 +5.98%
2019 2,443 +46 +1.91%
2018 2,397 −264 −9.94%
2017 2,661 +211 +8.63%
2016 2,450 +180 +7.94%
2015 2,270 −7 −0.32%
2014 2,277 +177 +8.41%
2013 2,100 +325 +18.3%
2012 1,775 −452 −20.29%
2011 2,227 +513 +29.89%
2010 1,715 −423 −19.77%
2009 2,137 −37 −1.69%
2008 2,174 +233 +11.98%
2007 1,942 +111 +6.07%
2006 1,830 +41 +2.32%
2005 1,789 +13 +0.73%
2004 1,776 +56 +3.23%
2003 1,720 −155 −8.26%
2002 1,875 +39 +2.13%
2001 1,836 +333 +22.16%
2000 1,503 +9 +0.59%
1999 1,494 +243 +19.38%
1998 1,252 −408 −24.6%
1997 1,660 +330 +24.83%
1996 1,330 +154 +13.1%
1995 1,176 −171 −12.71%
1994 1,347 −189 −12.29%
1993 1,536 −155 −9.15%
1992 1,691

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.