Food production index — all countries

Food production index — North Macedonia

Food production index in North Macedonia in 2022 — 100.7 index. Ranked 133 in the world out of 195. Since 1992, the indicator has risen by 19.5%.

2022 100.7 index +5.93% vs 2021
World rank 133of 195
Period maximum 104.1 index2016
Period minimum 64.6 index1993

Trend over time

1992–2022 · index, 2014–2016 = 100

Food production index — North Macedonia, 1992–202260708090100110199219951998200120042007201020132016201920221992: 84.2 index1993: 64.6 index1994: 74.2 index1995: 75.6 index1996: 76.6 index1997: 76.8 index1998: 78.1 index1999: 80.8 index2000: 81.9 index2001: 73.6 index2002: 67.8 index2003: 75.3 index2004: 83.9 index2005: 83.4 index2006: 85.9 index2007: 86.5 index2008: 92.9 index2009: 92.8 index2010: 96 index2011: 93.5 index2012: 90.4 index2013: 95.4 index2014: 93.2 index2015: 102.8 index2016: 104.1 index2017: 83.7 index2018: 101.5 index2019: 95.7 index2020: 102.7 index2021: 95 index2022: 100.7 index
Change over the period: +16.5 (+19.54%) Average annual rate: 0.6 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: North Macedonia

North Macedonia 100.7 index
World computed 114.7 index
Europe & Central Asia computed 107.4 index
Southern Europe computed 99.1 index
Upper-middle-income countries computed 112.6 index
Food production index — North Macedonia, by year North Macedonia All countries CSV XLSX
Year index Change Change, %
2022 100.7 +5.6 +5.93%
2021 95 −7.7 −7.48%
2020 102.7 +7 +7.32%
2019 95.7 −5.8 −5.7%
2018 101.5 +17.8 +21.25%
2017 83.7 −20.4 −19.56%
2016 104.1 +1.3 +1.24%
2015 102.8 +9.6 +10.34%
2014 93.2 −2.2 −2.34%
2013 95.4 +5 +5.54%
2012 90.4 −3.1 −3.36%
2011 93.5 −2.4 −2.53%
2010 96 +3.1 +3.38%
2009 92.8 −0 −0.05%
2008 92.9 +6.4 +7.35%
2007 86.5 +0.6 +0.7%
2006 85.9 +2.5 +3.03%
2005 83.4 −0.5 −0.58%
2004 83.9 +8.5 +11.34%
2003 75.3 +7.6 +11.16%
2002 67.8 −5.8 −7.87%
2001 73.6 −8.4 −10.22%
2000 81.9 +1.1 +1.39%
1999 80.8 +2.8 +3.52%
1998 78.1 +1.3 +1.68%
1997 76.8 +0.1 +0.18%
1996 76.6 +1.1 +1.39%
1995 75.6 +1.4 +1.9%
1994 74.2 +9.5 +14.76%
1993 64.6 −19.6 −23.27%
1992 84.2

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.