Food production index in Nauru in 2022 — 99.7 index. Ranked 144 in the world out of 195. Since 1961, the indicator has risen by 126.2%.
1961–2022 · index, 2014–2016 = 100
How the value compares with the world and the groups this territory belongs to: Nauru
| Year | index | Change | Change, % |
|---|---|---|---|
| 2022 | 99.7 | +0.1 | +0.14% |
| 2021 | 99.6 | +0 | +0.04% |
| 2020 | 99.5 | +0.2 | +0.17% |
| 2019 | 99.4 | −0.3 | −0.33% |
| 2018 | 99.7 | +0.2 | +0.2% |
| 2017 | 99.5 | −1.3 | −1.26% |
| 2016 | 100.8 | +0.8 | +0.8% |
| 2015 | 100 | +0.7 | +0.7% |
| 2014 | 99.3 | −5.4 | −5.2% |
| 2013 | 104.7 | +2.5 | +2.41% |
| 2012 | 102.3 | +6.3 | +6.61% |
| 2011 | 95.9 | −4 | −4.01% |
| 2010 | 99.9 | +1.3 | +1.33% |
| 2009 | 98.6 | +1 | +0.97% |
| 2008 | 97.7 | +1.8 | +1.82% |
| 2007 | 95.9 | +2 | +2.1% |
| 2006 | 93.9 | +1.3 | +1.4% |
| 2005 | 92.6 | +1.2 | +1.33% |
| 2004 | 91.4 | +1.2 | +1.36% |
| 2003 | 90.2 | +1.3 | +1.41% |
| 2002 | 88.9 | +1.2 | +1.41% |
| 2001 | 87.7 | +1.2 | +1.4% |
| 2000 | 86.5 | +1.3 | +1.51% |
| 1999 | 85.2 | +1.3 | +1.49% |
| 1998 | 84 | +1.3 | +1.51% |
| 1997 | 82.7 | +1.3 | +1.53% |
| 1996 | 81.5 | +1 | +1.28% |
| 1995 | 80.4 | +1.5 | +1.85% |
| 1994 | 79 | +1.3 | +1.66% |
| 1993 | 77.7 | +1.7 | +2.18% |
| 1992 | 76 | +2.4 | +3.19% |
| 1991 | 73.7 | −8.9 | −10.76% |
| 1990 | 82.5 | +2.3 | +2.88% |
| 1989 | 80.2 | +0.8 | +1.05% |
| 1988 | 79.4 | +1.8 | +2.29% |
| 1987 | 77.6 | +2.2 | +2.88% |
| 1986 | 75.5 | +2.2 | +3.06% |
| 1985 | 73.2 | +4 | +5.84% |
| 1984 | 69.2 | −6.4 | −8.52% |
| 1983 | 75.6 | −2.3 | −2.93% |
| 1982 | 77.9 | +2.4 | +3.14% |
| 1981 | 75.5 | +5.2 | +7.36% |
| 1980 | 70.3 | +4.6 | +7.03% |
| 1979 | 65.7 | +4.4 | +7.23% |
| 1978 | 61.3 | +4.8 | +8.55% |
| 1977 | 56.5 | +10.2 | +22.1% |
| 1976 | 46.2 | −20.5 | −30.69% |
| 1975 | 66.7 | +2.8 | +4.43% |
| 1974 | 63.9 | +2.6 | +4.26% |
| 1973 | 61.3 | +2.2 | +3.69% |
| 1972 | 59.1 | +0.5 | +0.85% |
| 1971 | 58.6 | +1.2 | +2.16% |
| 1970 | 57.4 | +1.2 | +2.21% |
| 1969 | 56.1 | +3.7 | +7.06% |
| 1968 | 52.4 | +0.3 | +0.48% |
| 1967 | 52.2 | +0.9 | +1.78% |
| 1966 | 51.3 | +0.1 | +0.25% |
| 1965 | 51.1 | +5.6 | +12.25% |
| 1964 | 45.5 | +1.2 | +2.71% |
| 1963 | 44.3 | +0.1 | +0.29% |
| 1962 | 44.2 | +0.1 | +0.27% |
| 1961 | 44.1 | — | — |
The same indicator for neighboring countries — with links to their pages
The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.
Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.
Source: FAOSTAT (FAO), license CC BY 4.0.
