Food production index in the Marshall Islands in 2022 — 90.8 index. Ranked 170 in the world out of 195. Since 1991, the indicator has fallen by 5.2%.
1991–2022 · index, 2014–2016 = 100
How the value compares with the world and the groups this territory belongs to: Marshall Islands
| Year | index | Change | Change, % |
|---|---|---|---|
| 2022 | 90.8 | +0.8 | +0.89% |
| 2021 | 90 | +0 | +0% |
| 2020 | 90 | +0 | +0% |
| 2019 | 90 | +10 | +12.55% |
| 2018 | 80 | −46.7 | −36.84% |
| 2017 | 126.7 | +0 | +0% |
| 2016 | 126.7 | +36.7 | +40.74% |
| 2015 | 90 | +6.7 | +8% |
| 2014 | 83.3 | −33.3 | −28.58% |
| 2013 | 116.7 | +6.7 | +6.06% |
| 2012 | 110 | +11.7 | +11.87% |
| 2011 | 98.3 | −15 | −13.24% |
| 2010 | 113.3 | −6 | −5.03% |
| 2009 | 119.3 | −11.3 | −8.68% |
| 2008 | 130.7 | +29.7 | +29.38% |
| 2007 | 101 | −19.8 | −16.41% |
| 2006 | 120.8 | +22.9 | +23.4% |
| 2005 | 97.9 | +12.9 | +15.2% |
| 2004 | 85 | −52.3 | −38.11% |
| 2003 | 137.3 | +78 | +131.47% |
| 2002 | 59.3 | +42.3 | +249% |
| 2001 | 17 | −2.3 | −12.05% |
| 2000 | 19.3 | −57.8 | −74.92% |
| 1999 | 77.1 | −20.8 | −21.28% |
| 1998 | 97.9 | −39.6 | −28.79% |
| 1997 | 137.5 | −10.4 | −7.04% |
| 1996 | 147.9 | −27.1 | −15.47% |
| 1995 | 175 | +64.6 | +58.49% |
| 1994 | 110.4 | +6.3 | +6% |
| 1993 | 104.2 | −29.2 | −21.87% |
| 1992 | 133.3 | +37.5 | +39.13% |
| 1991 | 95.8 | — | — |
The same indicator for neighboring countries — with links to their pages
The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.
Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.
Source: FAOSTAT (FAO), license CC BY 4.0.
