Crop production index — all countries

Crop production index — Cyprus

Crop production index in Cyprus in 2022 — 85.5 index. Ranked 173 in the world out of 195. Since 1961, the indicator has fallen by 47.9%.

2022 85.5 index +1.28% vs 2021
World rank 173of 195
Period maximum 277 index1971
Period minimum 84.4 index2021

Trend over time

1961–2022 · index, 2014–2016 = 100

Crop production index — Cyprus, 1961–2022010020030019611968197519821989199620032010201720221961: 164.1 index1963: 148.8 index1965: 205.5 index1967: 239.7 index1969: 262.7 index1971: 277 index1973: 187.6 index1975: 185.1 index1977: 198.9 index1979: 214.8 index1981: 224.4 index1983: 221.7 index1985: 219.3 index1987: 208.4 index1989: 246.8 index1991: 169.6 index1993: 223.8 index1995: 221.9 index1997: 159.5 index1999: 192.8 index2001: 169.8 index2003: 169.5 index2005: 151.9 index2007: 132.1 index2009: 108.9 index2011: 117.9 index2013: 99.1 index2015: 109.2 index2017: 94.4 index2019: 88.7 index2021: 84.4 index2022: 85.5 index
Change over the period: −78.6 (−47.89%) Average annual rate: -1.06 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Cyprus

Cyprus 85.5 index
World computed 113.6 index
Europe & Central Asia computed 106.1 index
Western Asia computed 132.2 index
High-income countries computed 109.2 index
Crop production index — Cyprus, by year Cyprus All countries CSV XLSX
Year index Change Change, %
2022 85.5 +1.1 +1.28%
2021 84.4 −3.1 −3.54%
2020 87.5 −1.2 −1.39%
2019 88.7 +2.1 +2.39%
2018 86.7 −7.8 −8.22%
2017 94.4 +5 +5.59%
2016 89.4 −19.7 −18.08%
2015 109.2 +7.8 +7.66%
2014 101.4 +2.3 +2.32%
2013 99.1 −5.5 −5.22%
2012 104.6 −13.4 −11.33%
2011 117.9 +7.8 +7.03%
2010 110.2 +1.3 +1.15%
2009 108.9 −1.7 −1.54%
2008 110.6 −21.5 −16.28%
2007 132.1 −10.9 −7.59%
2006 143 −8.9 −5.86%
2005 151.9 −33.6 −18.11%
2004 185.5 +16 +9.41%
2003 169.5 −8.4 −4.75%
2002 178 +8.2 +4.8%
2001 169.8 −6.8 −3.83%
2000 176.6 −16.3 −8.43%
1999 192.8 +9.1 +4.97%
1998 183.7 +24.2 +15.2%
1997 159.5 −44.1 −21.66%
1996 203.6 −18.4 −8.27%
1995 221.9 +49.2 +28.52%
1994 172.7 −51.1 −22.83%
1993 223.8 +10.9 +5.12%
1992 212.9 +43.2 +25.48%
1991 169.6 −51.6 −23.32%
1990 221.2 −25.6 −10.36%
1989 246.8 +15.3 +6.62%
1988 231.5 +23.1 +11.07%
1987 208.4 +9.9 +4.98%
1986 198.5 −20.8 −9.48%
1985 219.3 −9.2 −4.02%
1984 228.5 +6.8 +3.07%
1983 221.7 +3.2 +1.48%
1982 218.5 −5.9 −2.63%
1981 224.4 +3.3 +1.51%
1980 221 +6.3 +2.92%
1979 214.8 +13.2 +6.54%
1978 201.6 +2.7 +1.37%
1977 198.9 −0.9 −0.44%
1976 199.7 +14.7 +7.92%
1975 185.1 −39.5 −17.57%
1974 224.5 +36.9 +19.66%
1973 187.6 −74.3 −28.37%
1972 261.9 −15 −5.42%
1971 277 +35.1 +14.53%
1970 241.8 −20.8 −7.93%
1969 262.7 +21.3 +8.84%
1968 241.3 +1.6 +0.65%
1967 239.7 +39.5 +19.74%
1966 200.2 −5.2 −2.55%
1965 205.5 +57.8 +39.11%
1964 147.7 −1.1 −0.75%
1963 148.8 −17 −10.25%
1962 165.8 +1.7 +1.05%
1961 164.1

About the indicator

The index of the physical volume of crop production relative to the 2014–2016 average. It is the third of the FAO indexes alongside the food and the livestock ones, and it differs from the food index in counting non-food crops: coffee, tea, tobacco, cotton, rubber. That is why the two indexes diverge noticeably in countries with large exports of industrial crops.

Important: It includes non-food crops, unlike the food production index. The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.