Cereal yield — all countries

Cereal yield — New Caledonia

Cereal yield in New Caledonia in 2023 — 9,790 kg/ha. Ranked 7 in the world out of 179. Since 1961, the indicator has risen by 644.9%.

2023 9,790 kg/ha −1.79% vs 2022
World rank 7of 179
Period maximum 9,968 kg/ha2022
Period minimum 1,118 kg/ha1984

Trend over time

1961–2023 · kg per hectare

Cereal yield — New Caledonia, 1961–202302,5005,0007,50010,00019611968197519821989199620032010201720231961: 1,314 kg/ha1963: 1,533 kg/ha1965: 1,725 kg/ha1967: 1,521 kg/ha1969: 1,842 kg/ha1971: 2,316 kg/ha1973: 2,494 kg/ha1975: 2,753 kg/ha1977: 2,549 kg/ha1979: 1,950 kg/ha1981: 2,523 kg/ha1983: 2,022 kg/ha1985: 2,549 kg/ha1987: 1,333 kg/ha1989: 1,238 kg/ha1991: 2,331 kg/ha1993: 2,869 kg/ha1995: 3,181 kg/ha1997: 3,704 kg/ha1999: 3,878 kg/ha2001: 3,941 kg/ha2003: 4,029 kg/ha2005: 3,885 kg/ha2007: 4,129 kg/ha2009: 3,806 kg/ha2011: 3,463 kg/ha2013: 4,019 kg/ha2015: 4,540 kg/ha2017: 6,854 kg/ha2019: 7,796 kg/ha2021: 8,256 kg/ha2023: 9,790 kg/ha
Change over the period: +8,476 (+644.87%) Average annual rate: 3.29 %

Comparison, 2023

How the value compares with the world and the groups this territory belongs to: New Caledonia

New Caledonia 9,790 kg/ha
World 4,231 kg/ha
East Asia & Pacific 5,433 kg/ha
Melanesia computed 3,658 kg/ha
Cereal yield — New Caledonia, by year New Caledonia All countries CSV XLSX
Year kg/ha Change Change, %
2023 9,790 −178 −1.79%
2022 9,968 +1,712 +20.74%
2021 8,256 −189 −2.23%
2020 8,444 +648 +8.32%
2019 7,796 +221 +2.92%
2018 7,575 +721 +10.52%
2017 6,854 +1,140 +19.95%
2016 5,714 +1,174 +25.86%
2015 4,540 −260 −5.42%
2014 4,800 +781 +19.44%
2013 4,019 −592 −12.84%
2012 4,611 +1,148 +33.16%
2011 3,463 −461 −11.74%
2010 3,924 +118 +3.1%
2009 3,806 −15 −0.4%
2008 3,821 −308 −7.47%
2007 4,129 +173 +4.38%
2006 3,956 +71 +1.82%
2005 3,885 −128 −3.18%
2004 4,013 −16 −0.4%
2003 4,029 +159 +4.11%
2002 3,870 −71 −1.8%
2001 3,941 −55 −1.37%
2000 3,996 +118 +3.05%
1999 3,878 +159 +4.26%
1998 3,719 +15 +0.4%
1997 3,704 −50 −1.34%
1996 3,755 +573 +18.02%
1995 3,181 +922 +40.82%
1994 2,259 −610 −21.26%
1993 2,869 −135 −4.48%
1992 3,004 +673 +28.85%
1991 2,331 +466 +24.99%
1990 1,865 +628 +50.72%
1989 1,238 −801 −39.3%
1988 2,039 +706 +52.91%
1987 1,333 −736 −35.56%
1986 2,069 −479 −18.81%
1985 2,549 +1,431 +127.99%
1984 1,118 −904 −44.7%
1983 2,022 −417 −17.08%
1982 2,438 −85 −3.37%
1981 2,523 +593 +30.73%
1980 1,930 −20 −1.02%
1979 1,950 −405 −17.19%
1978 2,355 −194 −7.61%
1977 2,549 +352 +16.01%
1976 2,197 −556 −20.18%
1975 2,753 +141 +5.39%
1974 2,612 +118 +4.75%
1973 2,494 +139 +5.92%
1972 2,354 +38 +1.66%
1971 2,316 −33 −1.4%
1970 2,349 +506 +27.48%
1969 1,842 +182 +10.96%
1968 1,660 +139 +9.16%
1967 1,521 −452 −22.92%
1966 1,973 +248 +14.39%
1965 1,725 −252 −12.72%
1964 1,977 +443 +28.9%
1963 1,533 +81 +5.56%
1962 1,453 +138 +10.52%
1961 1,314

Melanesia, 2023

The same indicator for neighboring countries — with links to their pages

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.