Livestock production index — all countries

Livestock production index — Eastern Asia

Livestock production index in Eastern Asia in 2022 — 109.5 index. Since 2000, the indicator has risen by 45.9%.

2022 109.5 index +1.36% vs 2021
World rank
Period maximum 109.5 index2022
Period minimum 74 index2001

Trend over time

2000–2022 · index, 2014–2016 = 100

Livestock production index — Eastern Asia, 2000–2022708090100110200020032006200920122015201820212000: 75 index2001: 74 index2002: 75.9 index2003: 78.1 index2004: 79.3 index2005: 82.2 index2006: 83.9 index2007: 83.7 index2008: 87.4 index2009: 90.4 index2010: 92.2 index2011: 92.2 index2012: 95.9 index2013: 97.5 index2014: 99.2 index2015: 100.7 index2016: 100.2 index2017: 100 index2018: 100.7 index2019: 97.7 index2020: 99.1 index2021: 108 index2022: 109.5 index
Change over the period: +34.4 (+45.87%) Average annual rate: 1.73 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Eastern Asia

Eastern Asia 109.5 index
World computed 117.9 index
Livestock production index — Eastern Asia, by year Eastern Asia All countries CSV XLSX
Year index Change Change, %
2022 109.5 +1.5 +1.36%
2021 108 +8.9 +9.01%
2020 99.1 +1.4 +1.43%
2019 97.7 −3.1 −3.06%
2018 100.7 +0.7 +0.72%
2017 100 −0.2 −0.17%
2016 100.2 −0.5 −0.47%
2015 100.7 +1.5 +1.52%
2014 99.2 +1.6 +1.69%
2013 97.5 +1.6 +1.64%
2012 95.9 +3.8 +4.1%
2011 92.2 −0.1 −0.06%
2010 92.2 +1.8 +1.96%
2009 90.4 +3 +3.45%
2008 87.4 +3.7 +4.48%
2007 83.7 −0.2 −0.29%
2006 83.9 +1.7 +2.1%
2005 82.2 +2.9 +3.64%
2004 79.3 +1.2 +1.5%
2003 78.1 +2.2 +2.9%
2002 75.9 +1.9 +2.57%
2001 74 −1 −1.34%
2000 75

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.